Join us to make flourless chocolate cakes and haystacks of coconut macaroons. Learn to measure, mix, whisk and fold ingredients for these perfect Passover treats. Each child will take home a mini flourless chocolate cake and coconut macaroons. Class size limited. Date: Sunday, March 28th Time: 3:00-4:30 PM Cost: $56 Ages: 9-15 Things […]
Bunnies, Chicks and Butterflies! We're celebrating spring and the Easter holiday with cookie decorating. Our kit includes 9 freshly baked sugar cookies in adorable spring shapes (bunnies, bees, carrots, butterflies, chicks, flowers, eggs) with 3 piping bags filled with pastel-colored royal icing and sprinkles. Kits are festively wrapped for an Easter surprise. For kids of […]
Hop on over to learn to some baking and decorating skills! We'll measure and mix ingredients for delicious golden vanilla cupcakes for adorable spring-themed cupcakes. Each child will decorate a chocolate bunny cupcake out of rolled fondant and 3 birds nests cupcakes topped with jelly bean eggs. A special Easter treat will be sent home […]
Hop on over to learn to some baking and decorating skills! We'll measure and mix ingredients for delicious golden vanilla cupcakes for adorable spring-themed cupcakes. Each child will decorate a chocolate bunny cupcake out of rolled fondant and 3 birds nests cupcakes topped with jelly bean eggs. A special Easter treat will be sent home […]
Hop on over to bake and decorate mini Easter egg cakes with pastel colored buttercream and sprinkles. Each parent (or grandparent!) & child will mix up a delicious batter for 3 mini vanilla Easter egg cakes. While our mini cakes are baking, we'll do some fun activities. Each child will go home with an extra […]
Hop on over to learn to some baking and decorating skills! We'll measure and mix ingredients for delicious golden vanilla cupcakes for adorable spring-themed cupcakes. Each child will decorate a bunny out of rolled fondant and 3 birds nests cupcakes topped with jelly bean eggs. A special Easter treat will be sent home with each […]
Awaken your taste buds and celebrate the flavors of spring! In this hands-on workshop, our chef will guide you through the steps to make a delicious spring-inspired meal to bring home. You’ll leave with recipes and a repertoire of new culinary skills. Class size limited. Menu Zucchini Ribbons, aged pecorino, toasted almonds in a lemon […]
Spring is in the air and it's to bake with brighter flavors! We'll make mini lemon zested Bundt Cakes and strawberry shortcakes while learning essential baking skills. Each child will leave with a bakery box filled with spring treats. Class size limited. Date: Monday, April 19th Time: 9:30-11:30 AM Cost: $65 Things to […]
Spring is in the air and it's to bake with brighter flavors! We'll make mini lemon Bundt cakes, strawberry shortcakes and cookies while learning a variety of baking skills. Each child will leave with a bakery box filled with spring treats. Class size limited. Date: Monday, April 19th Time: 1:30-3:30 PM Cost: $65 […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Spring is in the air and it's to bake with brighter flavors! We'll make mini lemon Bundt cakes, strawberry shortcakes and cookies while learning a variety of baking skills. Each child will leave with a bakery box filled with spring treats. Class size limited. Date: Wednesday, April 21st Time: 9:30-11:30 AM Cost: $65 […]
Happy Earth Day! We're celebrating Earth Day baking chocolate cupcakes and decorating them with "out of this world" buttercream swirl frosting and other earthly decorations. This is a hands-on workshop that teaches introductory baking skills. Each child will go home with 3 decorated cupcakes and a recipe. Class size limited. Please note: this is a […]
Come one, come all! Join us for a juggling act of cupcake baking and decorating with a circus theme (think circus animals made of fondant and clowns with ice cream cone hats). Each aspiring baker will be under the spotlight for the most creative display! Class size limited. Date: Friday, April 23rd Time: 9:30-11:30 […]
Wave adiós to store bought taco mix and learn to make your own delicious tacos. In this workshop we'll make crispy chicken tacos, homemade guacamole with fresh baked chips, pico de gallo and Mexican brownies for dessert. Due to Covid safety precautions, our creations will be packaged up to bring home. Class size limited. […]