Pan Asian I Adult Workshop
Cook your way through Asia with a fantastic Fusion menu with Chef Sarah. You'll learn tips and techniques while enjoying some flavorful plates. Menu: Shiitake Scallion Pancakes with Cucumber Noodles Fresh Vegetable Spring Rolls with Tomato Chili Jam Glazed Salmon and Thai Curry Rice, Wilted Bok Choy Date: Thursday, April 28th Time: 7:00-9:00 PM Cost: $70 Things to know: Please […]