Hop on over to learn to some baking and decorating skills! We'll measure and mix ingredients for delicious golden vanilla cupcakes for adorable spring-themed cupcakes. Each child will decorate a bunny out of rolled fondant and 3 birds nests cupcakes topped with jelly bean eggs. A special Easter treat will be sent home with each […]
Awaken your taste buds and celebrate the flavors of spring! In this hands-on workshop, our chef will guide you through the steps to make a delicious spring-inspired meal to bring home. You’ll leave with recipes and a repertoire of new culinary skills. Class size limited. Menu Zucchini Ribbons, aged pecorino, toasted almonds in a lemon […]
Spring is in the air and it's to bake with brighter flavors! We'll make mini lemon zested Bundt Cakes and strawberry shortcakes while learning essential baking skills. Each child will leave with a bakery box filled with spring treats. Class size limited. Date: Monday, April 19th Time: 9:30-11:30 AM Cost: $65 Things to […]
Spring is in the air and it's to bake with brighter flavors! We'll make mini lemon Bundt cakes, strawberry shortcakes and cookies while learning a variety of baking skills. Each child will leave with a bakery box filled with spring treats. Class size limited. Date: Monday, April 19th Time: 1:30-3:30 PM Cost: $65 […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Spring is in the air and it's to bake with brighter flavors! We'll make mini lemon Bundt cakes, strawberry shortcakes and cookies while learning a variety of baking skills. Each child will leave with a bakery box filled with spring treats. Class size limited. Date: Wednesday, April 21st Time: 9:30-11:30 AM Cost: $65 […]
Happy Earth Day! We're celebrating Earth Day baking chocolate cupcakes and decorating them with "out of this world" buttercream swirl frosting and other earthly decorations. This is a hands-on workshop that teaches introductory baking skills. Each child will go home with 3 decorated cupcakes and a recipe. Class size limited. Please note: this is a […]
Come one, come all! Join us for a juggling act of cupcake baking and decorating with a circus theme (think circus animals made of fondant and clowns with ice cream cone hats). Each aspiring baker will be under the spotlight for the most creative display! Class size limited. Date: Friday, April 23rd Time: 9:30-11:30 […]
Wave adiós to store bought taco mix and learn to make your own delicious tacos. In this workshop we'll make crispy chicken tacos, homemade guacamole with fresh baked chips, pico de gallo and Mexican brownies for dessert. Due to Covid safety precautions, our creations will be packaged up to bring home. Class size limited. […]
It's almost Cinco de Mayo and we're cooking up some delicious Mexican fare with Chef Jason. Learn to make some great Mexican dishes while enjoying a festive evening out. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy. Please note: due to Covid precautions, your creations will be […]
Do you ever marvel at those beautiful French macarons found in fancy bakeries? These delicious Parisian sandwich cookies are remarkably simple once you learn the science and technique behind them. In this introductory class, we'll show you the techniques and tips to make award-winning macarons with ganache and buttercream fillings. Each person will go home […]
Perfect your pasta skills with mom or a special someone and enjoy an evening creating delicious memories together. You'll learn the art of making fresh pasta dough shaped into tortellini and filled with ricotta parmesan with a hint of lemon. Pasta will be paired with a chef-made roasted tomato cream sauce. For a sweet finale, […]
The magic of spring is in the air! Come out of hibernation and join us for a hands-on workshop to make delicious Italian-inspired dishes. You’ll leave with recipes and a repertoire of new culinary skills. Please note: due to Covid precautions, your creations will be packaged up to bring home. Class size limited. Makes a […]
Learn the art of making artisanal-style pizza from mixing, balling, stretching to shaping. Prepare toppings alongside our chef for delicious pizza to enjoy at the kitchen. Snug Harbor Wine will be sampling their favorite pizza wines to pair with our creations. For a sweet finale, you'll mix up chocolate cream filling for cannolis. Pizza enjoyed […]