Leave your suitcase behind but bring along your appetite! Through out the week, we'll create savory dishes, desserts and breads from around the globe. Where will our journey take us? Come join us and find out! We promise it will be delicious and fun! Some of our menu items will include shredded chicken tacos, fresh […]
Learn the art of baking from pastry dough to cookie dough. We'll make mile high whoopie pies, fresh fruit tarts, cookies, quick breads and more. We'll cover essential baking skills including measuring by hand and with kitchen scales, how ingredients work together and use various kitchen tools. Yummy baked goods will be sent home each […]
Order a specially-prepared meal for your Booked for Lunch event with Adrienne Brodeur in her presentation Wild Game, My Mother, Her Secret and Me. Please place lunch order by 3:00 PM on Wednesday, July 15th for meal pick up at noon on Thursday, July 16th (before the Zoom event). If you need to come earlier, […]
Learn the art of baking basics! From cookies to crostatas, we'll cover essential baking skills including measuring (liquid versus dry), folding, whisking and recipes that call for hand measuring and kitchen scales with simple weight measurements. Each day we'll make yummy baked goods that will be brought home to share. This workshop is perfect for […]
We'll bring loads of fresh fruits and vegetables to make seasonal dishes and desserts. From nut-free pesto chicken (with fresh basil from our garden), corn and potato chowder to rhubarb strawberry crisp bars, we'll make lots of seasonal dishes while learning important cooking techniques and baking skills. An electronic copy of the recipe booklet will […]
Join us for a morning of The Great British Baking Show- starring you! Each baker must interpret a technical challenge recipe to create one of Mary Berry's signature desserts. Guidance will be provided at the start of the class, but then it's up to each aspiring baker to have their dessert stand out. This will […]
We'll bring loads of fresh fruits and vegetables to make seasonal dishes and desserts. From fresh veggie frittatas to strawberry ice cream, we'll make lots of seasonal dishes while learning important cooking techniques and baking skills. An electronic copy of the recipe booklet will be emailed at the end of the week. Class size limited. […]
Taste the flavors of the North End without going into Boston! We'll make fresh pasta dough for a delicious lasagna bolognese, pesto chicken, ravioli or tortellini, gnocchi with a marinara sauce, focaccia bread, fresh pizza dough and more. For a sweet finale, we'll make an Italian dessert to pair with our meal each day. Dishes […]
Enjoy a Taste of Summer with Chef Jason! Saturday, 8/15 Menu (our dishes below are a generous serving for one). Please place orders by 5 PM on Thursday 8/13, for a Saturday pick-up between 5:00-6:00 PM. A limited quantity of TakeAway Meals are made, so be sure to order early in the week. […]
Join us for a zen-sational week of healthy recipes and a few indulgences! We'll make DIY spa products including muffin tin bath fizzies, coconut sugar body scrub, a rosewater clay face mask and healthy recipes like strawberry oat muffins, energy bars, healthy dips, spa salads and more. We'll end the week with some outdoor yoga. […]
The order deadline has passed for this event. Thank you! Enjoy an English Picnic "to go" with recipes by author Susan Branch for her Booked for Lunch event via Zoom with the Duxbury Senior Center. (Registration for the event must be made directly through the Duxbury Senior Center). Take Away lunch includes a white bean […]
Join us for a juggling act of cupcake making and circus-themed decorating. Think clowns with ice cream cone hats and circus animals made of fondant! Each contestant will bake and decorate 6 vanilla cupcakes to be judged. Join us for some friendly competition and one of our favorite cupcake wars themes! Date: Friday, August 21st […]
Food Trucks have become one of the hottest trends with some of the most delicious foods! We'll make popular food truck cuisine (savory dishes and sweets) from Korean beef tacos to churros and chocolate. Our creations will be packaged up to enjoy at home with recipes at the end of the week. Dates: Monday, August […]
Summer never tasted so good at our Endless Summer Cake Wars! Each aspiring baker will work independently to bake and decorate a beach-themed cake (think light blue buttercream with wavy piping tips, flip flops made of fondant, white chocolate seashells, graham cracker sand and more). We'll have different judging categories but only one will win […]
We're sharing our staff favorites in this 3 day baking camp! Learn the art of baking from pastry dough to cookie dough. We'll cover essential baking skills including measuring by hand and with kitchen scales, how ingredients work together and use various kitchen tools. Yummy baked goods will be sent home each day. An electronic […]
Somewhere over the rainbow, unicorns fly. There’s no need to catch one! Come and learn how to create your own. We’ll show you some tips and tricks to make rainbow swirl buttercream, a magical horn, ears and beautiful mane. And no unicorn would be complete with out glitter! In this workshop, we'll make award-winning vanilla cupcakes as we […]
Rise and Shine! We’ll be mixing up breakfast favorites like cinnamon streusel coffee cake, chocolate chip scones, homemade granola and savory dishes like a bacon, cheddar and potato frittata- and more. Children will learn essential baking skills through out the week while making delicious sweet and savory recipes to bring home. Since breakfast is the […]
Saturday, 9/19 Menu (our dishes below are a generous serving for one). Please place orders on Thursday 9/17 (or until quantities last), for a Saturday pick-up between 5:00-6:00 PM. A limited quantity of TakeAway Meals are made, so be sure to order early in the week. OUR NEXT TAKEAWAY WILL BE ON SATURDAY, OCTOBER 3RD! […]
Crazy for chocolate? So are we! Join us to make decadent chocolate cupcakes with the ultimate chocolate (and vanilla) frosting. We'll weigh out our ingredients and learn correct measuring for dry and wet ingredients, use knife skills for chopping chocolate and learn the correct way to use piping bags to decorate. Each child will work […]
Nothing says Fall better than apple cider donuts. Learn how to make these irresistible autumn treats and the secret to their amazing flavor. Students will work on their donut recipes independently and use kitchen scales to weigh out ingredients, learn proper hand measuring, pastry bags and other baking techniques. Each child will bring home approximately […]
Saturday, 10/3 Menu (our dishes below are a generous serving for one). Please place orders by 3 PM on Thursday 10/1, for a Saturday pick-up between 5:00-6:00 PM. A limited quantity of TakeAway Meals are made, so be sure to order early in the week. Menu Coconut curry carrot ginger soup with roasted pumpkin […]
Learn the art of making homemade pasta shaped into pillows of delicious cheese ravioli paired with a fresh marinara sauce. We'll make two fillings for our raviolis (one fall-inspired and one traditional). For a sweet finale we'll pipe cannolis for dessert. Dinner and dessert will be packaged up to bring home and enjoy. Delizioso! Class […]
Crazy for chocolate? So are we! Join us to make decadent chocolate cupcakes with the ultimate chocolate (and vanilla) frosting. We'll weigh out our ingredients and learn correct measuring for dry and wet ingredients, use knife skills for chopping chocolate and learn the correct way to use piping bags to decorate. Each child will work […]
When there’s a chill in the air, what better time to be baking and enjoying the sweet aromas of apples, cinnamon and pumpkin! Join us for some of our Fall favorites including caramel apple galettes and cinnamon rolls. You'll learn essential baking skills and techniques and leave with a bakery box full of fall treats! […]
When there’s a chill in the air, what better time to be baking and enjoying the sweet aromas of apples and cinnamon! Join us to make classic fall treats! This workshop is perfect for the aspiring baker to learn how to make a flaky pastry dough, proper hand measuring, whisking, folding and rolling out dough. […]