Farm to Fork I April School Vacation I Ages 9-14
We'll use fresh seasonal fruits and vegetables to make both a savory dish and a dessert. What's in season? Come join us to find out! Tuesday, April 18th 1:00-3:00 PM Cost: $40 Things to know: Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. […]