Saturday TakeAway Menu
Saturday, 11/17 Menu Menu Butternut Bisque with maple creme fraiche $7 Kale and field green salad with toasted pecans, dried cranberries and smoked cheddar with an apple cider vinaigrette (dressing […]
$7.00 – $17.00
Saturday, 11/17 Menu Menu Butternut Bisque with maple creme fraiche $7 Kale and field green salad with toasted pecans, dried cranberries and smoked cheddar with an apple cider vinaigrette (dressing […]