This week we are featuring a delicious Pinot Noir ($26) from ARTIS Winery in Pembroke.  This California style 100% Pinot Noir has notes of cherry, strawberry, and blueberry with hints of black tea and pairs beautifully with our dishes.

To place an order, please go to ARTIS and be sure to add Mix It Up Kitchen in the special instructions or you may contact Jacquelyn at 781-924-3605.  ARTIS will be at our kitchen during our meal pick-up time to deliver your wine. To learn more about ARTIS’ portfolio of wines and Mother’s Day gifts, please visit their website.

Saturday Menu 

Roasted Garlic Hummus with Za’atar toasted pita chips: $7

French Puy Lentil Salad with Roasted Vegetables and Ricotta: $15 (Serves 1-2)

Chicken Shawarma with Mediterranean Yellow Rice, Tomato and Cucumber Salad, Tzatziki sauce: $16 (serves 1)

From our Baker: Chocolate Sable Cookies with salted pistachios: $5

How it works:

• Reserve your selections and pay ahead using your preferred payment method.
• Order by noon on Friday for pick up on Saturday between 5:00-6:00 PM (our kitchen closes at 6:15 PM).
• We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
• Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).