Explore the divine flavors of Southern Italy with Chef Sarah.  You’ll learn to make a flavorful dish from Sardinia and Sicily with a sweet finale from Puglia!   BYO welcome!  Class size limited.

Menu

Sardinia:

Risotto style fregula with mushrooms, goat cheese and abbamele,

Sicily: 

Cioppino (Mediterranean stew) with tomato fennel and mint and red pepper aioli,

Puglia:

Olive oil gelato with macerated cherries

Date: Thursday, October 12th

Time: 7:00-9:00 PM

Cost: $75

If you have trouble registering online, please call us at 617-794-5191.

Things to know:

We require a minimum of 6 attendees to run a class.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 5% merchant processing fee).  After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time). Please inform us of any food allergies prior to registering.