An Evening in Provence | Adult Workshop
October 1, 2022 @ 6:30 pm - 8:30 pm
Work alongside our professional chef to create some flavorful dishes that are reminiscent of Provence. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited.
Menu
Wedge salad with roasted tomato, smoked bacon, red onion and blue cheese vinaigrette
Cod Provençal with with capers and olives in a savory tomato broth with grilled sourdough
Chocolate Pots de Crème
Date: Saturday, October 1st
Time: 6:30-8:30 PM
Cost: $105 pp
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
Things to know:
Please inform us of any food allergies or dietary restrictions prior to registering.
Masks are no longer required at our classes, but we will continue to adhere to Covid safety protocols.
Our kitchen will open 5 minutes prior to class (kindly no arrival before then, so we can welcome you with our full attention).
Menu items may change slightly due to freshness and availability.
If you need to cancel your class, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. Unfortunately we are unable to make exceptions.
If we need to cancel due to low enrollment or instructor illness, we will provide a full refund. In the event that happens, you’ll be notified at least 24 hours prior to class time.
Our kitchen is BYO- you are welcome to bring beer or wine to enjoy.
We look forward to seeing you!