Kids Cooking | 4 Week Wednesday Series | Ages 9-15
September 28 @ 4:30 pm - October 19 @ 6:00 pm$250.00
Fall is here and it’s time for comfort foods. Learn techniques to create delicious and nutritious scratch-made meals for your family. Through out this series kids will learn their basic knife skills from slicing to dicing. We’ll make fall-inspired dishes including fresh pasta, homemade sauces and other tasty dishes. Each student will take home a generous serving size for one– perfect for dinner and maybe some lunch leftovers! Class size limited.
Wednesdays (4 week series): September 28th, October 5th, 12th & 19th
Time: 4:30-6:00 PM
Things to Know:
If you have trouble registering or resetting a password, please contact us at email@example.com or at 617-794-5191.
FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.
CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund.
WAITLIST: If the class you’re looking for is full, please email us at firstname.lastname@example.org to be on a cancellation list.