
Mexican Cuisine | Adult Workshop
Work alongside our chef to create some Mexican dishes for an early Cinco de Mayo. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.
Menu
Greens tossed with roasted corn, pickled red onion, carrot ribbons and corn bread croutons in an avocado lime vinaigrette
Tequila and agave marinated chicken with a roasted salsa verde
Cilantro and lime rice and cumin braised black beans
Flan with caramel sauce
Date: Saturday, April 29th
Time: 6:30-8:30 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity required)
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.