
Friday TakeAway Menu
A limited quantity of TakeAway meals are made, so be sure to order early!
Friday Menu (Order by 5 PM on Thursday for Friday Pick-up between 4:00-7:00 PM)
If you’re ordering past the deadline, just scroll down to see what’s available.
Kale and Romaine Caesar with house made dressing, crispy chickpeas (Vegetarian): $8.00
Chana Masala: chickpeas, carrots, peas with curried tomato sauce and Basmati rice served with fresh Roti (Indian flatbread) (serves 2 people) (Vegan). $16.00 (Sold out)
BBQ Pulled Pork: tender slow cooked pulled pork, scratch made slider rolls, fresh slaw and house made pickles. (serves 2 people) $19.00
Asian Chicken: sliced chicken in an Asian marinade with mixed vegetables over rice noodles (Sold out. We have a couple of left orders for Saturday)
Carrot Ginger Soup, toasted pepitas (Vegan) (Sold out)
From our Baker
Mrs. Field’s style Chocolate Chip Cookies (3): $5.00
Coconut Brown Butter Cookies (3): $5.00
How it works:
- Reserve your selections and pay ahead using your preferred payment method.
- Order by 5 PM this Thursday for Friday pick up between 4:00-7:00 PM.
- We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
- Receive your order at our “open door” window counter or for Curbside Delivery: call or text 15 minutes ahead at 617-794-5191 with your order name. Park in front and flash hazard lights.
Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating with instructions. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.
Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved. We apologize for any inconvenience.