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Farm to Table | Wednesday | Ages 6-9
August 1, 2018 @ 9:00 am - 11:45 am$65.00
We’ll bring loads of fresh fruits and vegetables to make sweet and savory items. Kids will learn kitchen safety, cooking and baking techniques and organizing prep work while gaining confidence in the kitchen. They’ll also tend to our outdoor herb garden to use for both our sweet and savory recipes.
Date: Wednesday, August 1st
Time: 9:00-11:45 AM
Things to know:
Please inform us of any food allergies prior to registering by contacting us at firstname.lastname@example.org. Classes are non-refundable, but you may send another child in place of yours, with advance notice.