We’ll bring loads of fresh fruits and vegetables to make sweet and savory items including homemade ice cream and sorbet!  Kids will learn kitchen safety, cooking and baking techniques and organizing prep work while gaining confidence in the kitchen.  They’ll also tend to our outdoor herb garden to use for both our sweet and savory recipes. 

Please inform us of any food allergies prior to enrolling.

Dates: Thursday, August 10th

Time: 9:00 AM-11:45 AM

Cost: $60

Things to know:

Please inform us of any food allergies prior to registering and any other information that would help provide a better experience for your child. Our children’s classes are nut-free.  Menu items may change due to availability and student dietary restrictions. Cancellations may be made prior to June 1st and a refund will be provided (minus a $25 cancellation fee).  After that time, we cannot offer a refund but you are welcome to send another child in their place.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  Please review our cancellation policy on our FAQ page (under the About Us tab).