We’ll bring loads of farm fresh fruits and vegetables to cook a variety of savory dishes and sweet treats all week. On the menu will be a seasonal vegetable soup and other savory dishes, sorbets, fresh fruit desserts, smoothies and more!  Children will learn about our local food production and tend to our outdoor herb garden with Marlene, our Master Gardener.

July 25th to July 28th (Monday, Tuesday, Wednesday, Thursday)

9:00 AM-12:00 PM

$225

Please inform us of any food allergies prior to registering.