Leave your suitcase at home but bring along your appetite! In this hands-on cooking class we will visit a different country each day. First stop: France! We will make sweet and savory crepes. Next on our stop: China to make wontons with a ginger-soy dipping sauce. Then Italy to make pizza from scratch.  Where we end our journey is a mystery! Come join us and find out.

Mondays: March 14th, 21st, 28th, April, 4th, 11th 

3:30-5:00 pm

$160 for a 5 week series

Please inform us of any food allergies prior to enrolling.