Cooking with Confidence is a hands-on workshop that focus on the fundamentals of great cooking.  Our professional chef will discuss the ins and outs of knife use, care and safety and show you how to dice (Brunoise, small, medium and large dice), slice and Chiffonade. You’ll walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs.

You’ll top off your hard work with a delicious meal of mojo steak tacos with a crisp slaw and for dessert a tropical fruit salad with 5-spice syrup over a citrus pound cake,