Cooking Across America I 4 Days Ages 8-12
July 18, 2016 @ 1:00 pm - 4:00 pm
Take a road trip down Route 66 for a Culinary Adventure! We will learn about popular foods that are unique to different areas of the country and make popular regional dishes and treats such as New England Chowder with corn bread, Southern Peach Pie, Tex Mex and more!
July 18th to July 21st (Monday, Tuesday, Wednesday, Thursday)
1:00-4:00 PM
$225
Please inform us of any food allergies prior to registering.