Bring in the Chinese New Year with Chef Sarah.  In this interactive workshop, you’ll learn culinary techniques, enjoy authentic cuisine and bring home recipes to make these dishes at home.  BYO welcome.

Menu:

Stir-fry Singapore Noodles with fresh Vegetables

Chicken, Leek and Cabbage Gyoza with Ginger Soy dipping sauce

Braised Short Rib Steamed Buns with Pickled Radish Garnish

Date: Saturday, February 2nd

Time: 7:00-9:00 PM

Cost: $65 per person

Please inform us of any food allergies prior to registering.  Ingredients may vary due to availability. We reserve the right to cancel a class due to low enrollment (fewer than 8 people) and a full refund will be provided.  Unfortunately we cannot provide refunds within 10 days of event unless we can fill your spot.  If weather is inclement, we will reschedule without penalty. Thank you!