Step into the North End Kitchen for a hands-on Italian cooking class. We’ll start with knife skills to chop vegetables for a soffritto, then build a rich, slow-simmered beef ragu (finished in a pressure cooker for the ultimate flavor). We’ll make fresh pasta dough and roll and cut into ribbons of fettuccine. To finish, we’ll make some Italian sweets including a mini Torta Sbriciolata (an Italian crumble cake).  Our creations will be packaged up to enjoy at home.

What we’ll cover:

• Knife skills and safe chopping techniques
• Building flavor with a classic soffritto
• Fresh pasta-making from scratch
• Baking techniques for a delicious dessert

Date: Monday, October 12th 

Time: 2:00-4:00 PM

Cost: $85

Things to know:

If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191. 

FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. We do not use peanuts or tree nuts unless specifically noted in the class description, however some ingredients may be processed in a facility with peanuts and tree nuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.

CLASS CANCELLATION POLICY: Due to limited enrollment, classes are non-refundable. If you need to cancel your class for any reason, we can provide you with a credit for a future class with at least 7 days notice from the date of the class. Class credits expire 6 months from the date of the scheduled class. Within the 7 days, we can only provide a credit if we can fill your spot or you are always welcome to send someone in your child’s place. If we need to cancel a class due to low enrollment, we will provide you with a full refund. 

WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.