We’ll bring loads of fresh fruits and vegetables to make sweet and savory items.  Kids will learn kitchen safety, cooking and baking techniques and organizing prep work while gaining confidence in the kitchen.  They’ll also tend to our outdoor herb garden to use for both our sweet and savory recipes.  

Date: Thursday, August 2nd

Time: 1:15-4:00 PM

Cost: $65

Things to know:

Please inform us of any food allergies prior to registering.  Camps are non-refundable.