Your aspiring baker will not only indulge their sweet tooth but will learn to make tasty treats from scratch. We will learn the art of the rolling pin with a pate brisee, why folding is important to some recipes and whipping cream for a perfect consistency- along with with kitchen safety. Our yummy treats will include jam-filled linzer cookies, strawberry shortcake, rustic apple tarts and more!

Wednesdays: March 16th, 23rd, 30th, April 6th, 13th

3:30-5:00 pm

$160 for a 5 week series

($128 pro-rated amount for remaining 4 weeks)

Please inform us of any food allergies prior to registering.

Max 10 children