Saturday Menu (Order by 12:00 PM on Saturday for pick-up between 4:30-6:00 PM)  

(A limited quantity of TakeAway Meals are made, so be sure to order early in the week).

Indian-style Vegetable Curry: Cauliflower, sweet potatoes, carrots, fresh tomatoes and chickpeas slow-cooked in a coconut curry sauce with Basmati rice. (V): $16.00 (Serves 2)

Beef Lasagna:  Layers of beef, San Marzano tomato sauce, ricotta and mozzarella between sheets of fresh pasta. $16.00 (Serves 2)

Chicken Marsala: Tender chicken breast in a rich Marsala wine sauce topped with mushrooms over noodles with a side of steamed broccoli spears. $16.00 (Serves 1)

From our Baker

Old-fashioned Oatmeal Raisin Bakery Cookies  (3): $5.00

How it works:

• Reserve your selections and pay ahead using your preferred payment method.
• Order by noon on Saturday and pick up between 4:30-6:00 PM (our kitchen closes at 6:15 PM).
• We’re located in the Duxbury Marketplace (look for our green awnings next to Eastern Bank.)
• Receive your order at our “open door” window counter.

Our menu items are Heat & Eat and have been carefully planned to allow for simple reheating. If you have any food allergies or concerns, please ask prior to ordering. If you’d like to place an order over the phone or have trouble online, please call us at 617-794-5191.

Please note: our website registration is designed for classes. Therefore please disregard any terminology that might sound confusing to your order. You do not need to print or show tickets that are emailed. For your security, both new and existing accounts will have to be made (just once) and your billing info will be saved (your credit card information goes to a third party and is never stored for future purchases).