Join us to make festive cookies for Santa and something for his reindeer. We'll make our favorite holiday cookie recipe and decorate gingerbread snowflakes. While our cookies are baking, we'll play some holiday trivia and games. Each child will go home with a tray full of cookies. Please note: This is a drop off class […]
Join us to make some of America's Favorites: sinful S'Mores Bars and mini Boston Cream Pie cupcakes filled with a silky vanilla custard topped with chocolate ganache. Each recipe will cover different techniques but both equally delicious. Vanilla custard and ganache will be made together in class. Each child will go home with treats along […]
Learn the art of making fresh pasta shaped into cheese filled ravioli paired with a slow cooked pomodoro sauce (made in class as a group). For a sweet finale, we'll fill chocolate dipped cannoli dusted with icing sugar. Delizioso! Our creations will be packaged up to enjoy at home with cooking instructions. Parents are welcome […]
Embark on a delicious journey through Italy! We'll explore 3 different regions, from the rustic flavors of Tuscany to the sweet treats of Sicily. Each child will go home with a bakery box full of treats and learn some baking skills. Delizioso! Class size limited. Date: Tuesday, February 20th Time: 10:00 AM-12:00 PM Cost: […]
Leave your passport behind but bring along your sweet tooth. We'll make delicious treats reminiscent of France and enjoy crêpes for a snack. Each child will go home with a bakery box full of treats and learn some baking skills. Ooh la la, délicieux! Class size limited. Please note: tree nuts will be used in […]
Learn the art of making hand-rolled gnocchi! You'll mix, knead, roll, and shape your own gnocchi, discovering the techniques that ensure a light and fluffy texture. We'll pair our pasta creations with a delicious creamy Alfredo sauce. To satisfy your sweet tooth, we'll serve a chef-prepared dessert. Delizioso! Our creations will be enjoyed at the […]
Hop on over to learn to bake and decorate spring themed cupcakes. We'll start out mixing and measuring ingredients for fluffy vanilla cupcakes. Each child will decorate spring-themed cupcakes: a butterfly with pretzel wings, a birds' nest topped with candy eggs and a bunny with fondant ears. Class size limited. This is a drop-off class. […]
Hop on over to learn to bake and decorate spring themed cupcakes. We'll start out mixing and measuring ingredients for fluffy vanilla cupcakes. Each child will decorate spring-themed cupcakes: a butterfly with pretzel wings, a birds' nest topped with candy eggs and a bunny with fondant ears. Class size limited. This is a drop-off class. […]
Rise and Shine for our Patriot's Day Baking camp to make some of America's favorites! We'll make chocolate chip muffins and red, white and blue glazed donuts. Each child will leave with a bakery box of treats. Class size limited. Date: Monday, April 15th Time: 10:00-11:30 AM Cost: $60 Things to know: If […]
We're celebrating spring with bright flavors! Learn a variety of baking skills while making some seasonal treats! Each child will leave with a bakery box filled with spring inspired baked goods. Class size limited. Date: Tuesday, April 16th Time: 9:30-11:30 AM Cost: $70 Things to know: If you have trouble registering or resetting a […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli filled with a blend of three cheeses and tossed in a tasty marinara sauce. For a sweet finale, we'll make Italian cookies and fill chocolate dipped cannoli. Delizioso! Our creations will be packaged up to […]
Spend a morning with mom or someone special creating delicious memories together. Choose your muffin flavor and learn the secret to making award-winning muffins. Each pair will go home with half a dozen muffins along with a recipe. Class size limited. Choose a flavor when you register: Lemon Blueberry, Chocolate Chip or Banana Muffins. […]
Indulge with mom or someone special at our Mother's Day Cake Workshop. You'll work together to make a delicious Victoria Sponge filled with raspberry jam and topped with Chantilly cream and fresh berries. Each pair will go home with a 6 inch two-layer Victoria Sponge Cake (serves 4-6) along with a recipe. Date: Saturday, […]
Learn the art of making fresh pasta dough shaped into a delicate tortellini with a sage butter sauce with shaved parmesan. You'll mix, knead, roll, and shape your own pasta dough with a filling of fresh spinach and cheese. Discover the techniques to making authentic Italian pasta like Nonna makes it! For dessert, we'll make […]
Rise and Shine! Join us to make some breakfast favorites like iced cinnamon rolls, scones, muffins, bagels, quick breads and more. We'll explore a variety of baking skills and techniques to make some tasty treats. A recipe booklet will be emailed at the end of the week. Class size limited. Dates: Wednesday, June 19th […]
We'll mix, whisk, fold and knead our way through some of our favorite recipes. Learn a variety of skills including measuring by hand, (liquid versus dry), kitchen scales with simple weight measurements and other baking techniques. Children will take their creations home each day. A recipe booklet will be emailed at the end of the […]
Get ready for some friendly competition! Kids will participate in daily baking challenges that encourage creativity and teamwork. Some challenges will be created by us and others inspired by popular baking and cooking shows. Guidance will be given at the start of each recipe and are age appropriate and fun. Class size limited. Dates: […]
We'll cook up recipes inspired by author Laura Numeroff book series "If You Give A Pig A Pancake, A Moose A Muffin and A Dog a Doughnut." Come in your PJs (if you'd like) for this fun filled morning camp where we will enjoy pancakes at the kitchen and bring our other treats home! Class […]
Rise and Shine! Join us to make some of America's favorite breakfast treats like donuts, patriotic-themed pop tarts, bagels, muffins and more! We'll explore a variety of baking skills and techniques to make some tasty treats. A recipe booklet will be emailed at the end of the week. Class size limited. Dates: Monday, July […]
Join us for a sweet adventure to make sensational summer desserts! We'll make mini S'mores tarts with a torched meringue, fresh fruit tartlets, lemon blueberry pound cake and other summer favorites! We'll end our week with a Sundae bar with ice cream and toppings that we'll create. This camp will teach a variety of techniques […]
Embark on a delicious journey filled with flavors and fun! We'll make fresh hand-rolled pasta dough paired with a summer sauce and an Italian dessert. Delizioso! Class size limited. Dates: Friday, July 19th Time: 9:30-11:30 AM Cost: $80 Things to know: All Summer Camps are drop-off. If you have trouble registering or resetting […]
No passport needed for this sweet adventure! We'll bake treats from different areas of the world- from French cream puffs to German pretzels, Pavlova from Australia and more! A recipe booklet will be emailed at the end of the week. Class size limited. Dates: Monday, July 22nd to Thursday, July 25th Time: 9:00-11:45 AM […]
We'll bake some delicious desserts nostalgic of a Parisian bakery. From cream puffs to crêpes with homemade ganache, children will learn baking skills for some delicious French desserts. Class size limited. Date: Friday, July 26th Time: 9:30-11:30 AM Cost: $80 Things to know: All Summer Camps are drop-off. If you have trouble registering […]
Join us for a sweet adventure to make sensational summer desserts! We'll make mini S'mores tarts with a torched meringue, fresh fruit tartlets, lemon blueberry pound cake and other summer favorites! We'll end our week with a Sundae bar with ice cream and toppings that we'll create. This camp will teach a variety of techniques […]
We'll mix, whisk, fold and knead our way through some of our favorite recipes. Learn a variety of skills including measuring by hand, (liquid versus dry), kitchen scales with simple weight measurements and other baking techniques. Children will take their creations home each day. A recipe booklet will be emailed at the end of the […]