Calling all little leprechauns for our shamrock sprinkle donut workshop! We'll mix up a batter for airy baked donuts, stir together a vanilla glaze and dunk them in shamrock sprinkles. Each adult and child will work as a team to learn some valuable baking skills and take home a half dozen donuts and enjoy some at […]
Learn the art of making artisanal-style pizza from mixing, balling, stretching and shaping. You'll prepare delicious toppings alongside our chef and learn some knife skills for chiffonading, dicing and chopping. For a perfect pairing, our friends at Snug Harbor Wine will be sampling some great pizza wines. This is a hands-on class that promises to […]
Learn to make aromatic dishes straight from the Mediterranean. We'll use vibrant herbs, grains and vegetables to make rich yet healthy foods that taste exotic and surprisingly easy to make. Afterwards, we'll sit down and break bread together. BYO welcome. Menu Butternut hummus with date syrup and za’tar (appetizer on arrival) Parsley feta and […]