Learn the art of creating a beautiful and bountiful charcuterie board with cheeses, charcuterie meats, fruit, nuts, mini honey/preserve, and other nibbles. You will create your own grazing board masterpiece (serves 6 people- $145 value) to take home and enjoy. This includes a disposable eco-friendly 10x10 board with all ingredients and instruction- along with a […]
Work alongside our chef to create some Spanish dishes while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited. Menu Patata Bravas with […]
Rise and Shine for our Patriot's Day Baking camp to make some of America's favorites! We'll make chocolate chip muffins and red, white and blue glazed donuts. Each child will leave with a bakery box of treats. Class size limited. Date: Monday, April 15th Time: 10:00-11:30 AM Cost: $60 Things to know: If […]
We're celebrating spring with bright flavors! Learn a variety of baking skills while making some seasonal treats! Each child will leave with a bakery box filled with spring inspired baked goods. Class size limited. Date: Tuesday, April 16th Time: 9:30-11:30 AM Cost: $70 Things to know: If you have trouble registering or resetting a […]
We're having a Garden Party and you're invited! Join us for our Spring edition of our cupcake battle. Think fondant flowers, butterflies with pretzel wings, crushed Oreo dirt, gummy worms and other edible embellishments to create Spring-themed cupcakes! MIUK judges with vote on the most springy cupcakes. Date: Wednesday, April 17th Time: 10:00-11:30 AM […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli filled with a blend of three cheeses and tossed in a tasty marinara sauce. For a sweet finale, we'll make Italian cookies and fill chocolate dipped cannoli. Delizioso! Our creations will be packaged up to […]
Work alongside our chef to create some Spanish dishes while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited. Menu Spiced chickpea & […]
Join us for an early Cinco de Mayo celebration! Work alongside our chef to create some Mexican-inspired dishes while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. […]
Spend a morning with mom or someone special creating delicious memories together. Choose your muffin flavor and learn the secret to making award-winning muffins. Each pair will go home with half a dozen muffins along with a recipe. Class size limited. Choose a flavor when you register: Lemon Blueberry, Chocolate Chip or Banana Muffins. […]
Indulge with mom or someone special at our Mother's Day Cake Workshop. You'll work together to make a delicious Victoria Sponge filled with raspberry jam and topped with Chantilly cream and fresh berries. Each pair will go home with a 6 inch two-layer Victoria Sponge Cake (serves 4-6) along with a recipe. Date: Saturday, […]
Work alongside our chef to create dishes reminiscent of springtime in France! Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Makes a great gift for Mom or early […]
Work alongside our chef to create summer-inspired Italian dishes! Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Makes a great gift for mom! Menu Tricolore salad (endive, radicchio, […]
Learn the art of making fresh pasta dough shaped into a delicate tortellini with a sage butter sauce with shaved parmesan. You'll mix, knead, roll, and shape your own pasta dough with a filling of fresh spinach and cheese. Discover the techniques to making authentic Italian pasta like Nonna makes it! For dessert, we'll make […]
Work alongside our chef to create dishes with summer flair! Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Fattoush Salad (romaine, radish, tomato, cucumber, mint with a […]
Rise and Shine! Join us to make some breakfast favorites like iced cinnamon rolls, scones, muffins, bagels, quick breads and more. We'll explore a variety of baking skills and techniques to make some tasty treats. A recipe booklet will be emailed at the end of the week. Class size limited. Dates: Wednesday, June 19th […]
We'll mix, whisk, fold and knead our way through some of our favorite recipes. Learn a variety of skills including measuring by hand, (liquid versus dry), kitchen scales with simple weight measurements and other baking techniques. Children will take their creations home each day. A recipe booklet will be emailed at the end of the […]
Get ready for some friendly competition! Kids will participate in daily baking challenges that encourage creativity and teamwork. Some challenges will be created by us and others inspired by popular baking and cooking shows. Guidance will be given at the start of each recipe and are age appropriate and fun. Class size limited. Dates: […]
We'll cook up recipes inspired by author Laura Numeroff book series "If You Give A Pig A Pancake, A Moose A Muffin and A Dog a Doughnut." Come in your PJs (if you'd like) for this fun filled morning camp where we will enjoy pancakes at the kitchen and bring our other treats home! Class […]
Rise and Shine! Join us to make some of America's favorite breakfast treats like donuts, patriotic-themed pop tarts, bagels, muffins and more! We'll explore a variety of baking skills and techniques to make some tasty treats. A recipe booklet will be emailed at the end of the week. Class size limited. Dates: Monday, July […]
Join us for a sweet adventure to make sensational summer desserts! We'll make mini S'mores tarts with a torched meringue, fresh fruit tartlets, lemon blueberry pound cake and other summer favorites! We'll end our week with a Sundae bar with ice cream and toppings that we'll create. This camp will teach a variety of techniques […]
Embark on a delicious journey filled with flavors and fun! We'll make fresh hand-rolled pasta dough paired with a summer sauce and an Italian dessert. Delizioso! Class size limited. Dates: Friday, July 19th Time: 9:30-11:30 AM Cost: $80 Things to know: All Summer Camps are drop-off. If you have trouble registering or resetting […]
No passport needed for this sweet adventure! We'll bake treats from different areas of the world- from French cream puffs to German pretzels, Pavlova from Australia and more! A recipe booklet will be emailed at the end of the week. Class size limited. Dates: Monday, July 22nd to Thursday, July 25th Time: 9:00-11:45 AM […]
We'll bake some delicious desserts nostalgic of a Parisian bakery. From cream puffs to crêpes with homemade ganache, children will learn baking skills for some delicious French desserts. Class size limited. Date: Friday, July 26th Time: 9:30-11:30 AM Cost: $80 Things to know: All Summer Camps are drop-off. If you have trouble registering […]
Join us for a sweet adventure to make sensational summer desserts! We'll make mini S'mores tarts with a torched meringue, fresh fruit tartlets, lemon blueberry pound cake and other summer favorites! We'll end our week with a Sundae bar with ice cream and toppings that we'll create. This camp will teach a variety of techniques […]
We'll mix, whisk, fold and knead our way through some of our favorite recipes. Learn a variety of skills including measuring by hand, (liquid versus dry), kitchen scales with simple weight measurements and other baking techniques. Children will take their creations home each day. A recipe booklet will be emailed at the end of the […]