Leave your passport behind but bring along your sweet tooth. We'll make delicious treats reminiscent of France and enjoy crêpes for a snack. Each child will go home with a bakery box full of treats and learn some baking skills. Ooh la la, délicieux! Class size limited. Please note: tree nuts will be used in […]
We're turning up the heat at our Tropical Cupcake Wars Camp! Join us for this fun competition where you'll bake, decorate and be judged on the most beachy cupcakes. Think pink flamingo fondant, graham cracker sand, tropical flowers, umbrellas and endless decorations! Date: Thursday, February 22nd Time: 10:00-11:30 AM Cost: $60 Things to […]
Work alongside our chef to create some winter-inspired Vegetarian comfort food and learn new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited. Menu Winter […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Greens tossed with […]
Learn the art of making hand-rolled gnocchi! You'll mix, knead, roll, and shape your own gnocchi, discovering the techniques that ensure a light and fluffy texture. We'll pair our pasta creations with a delicious creamy Alfredo sauce. To satisfy your sweet tooth, we'll serve a chef-prepared dessert. Delizioso! Our creations will be enjoyed at the […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Bistro Salad […]
Its your lucky day! We are celebrating St. Patrick‘s Day early with Irish Soda Bread muffins. Learn to measure, mix, whisk and fold ingredients for fluffy Irish Soda Bread muffins. While our muffins are baking we’ll make homemade butter. Each child will go home with a bakery box of muffins, homemade butter and a recipe to make again on St. Patrick’s Day!
Come out of winter hibernation and join us for a celebration of spring and yummy spring-kle donuts! We'll mix up a batter for airy baked donuts, stir together a vanilla glaze and dunk them in pastel sprinkles. While our treats are baking we'll decorate bakery boxes. Each child will take home donuts to enjoy. Please […]
Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Menu Greens tossed […]
Come out of hibernation and join us for some cookie decorating. We'll paint easter egg cookies and other springtime shapes with royal icing and pastel sprinkles. Each child will go home with a bakery box full of cookies and a special Easter treat. Please note: Parents are asked to stay at the kitchen while children […]
Hop on over to learn to bake and decorate spring themed cupcakes. We'll start out mixing and measuring ingredients for fluffy vanilla cupcakes. Each child will decorate spring-themed cupcakes: a butterfly with pretzel wings, a birds' nest topped with candy eggs and a bunny with fondant ears. Class size limited. This is a drop-off class. […]
Hop on over to learn to bake and decorate spring themed cupcakes. We'll start out mixing and measuring ingredients for fluffy vanilla cupcakes. Each child will decorate spring-themed cupcakes: a butterfly with pretzel wings, a birds' nest topped with candy eggs and a bunny with fondant ears. Class size limited. This is a drop-off class. […]
Learn the art of creating a beautiful and bountiful charcuterie board with cheeses, charcuterie meats, fruit, nuts, mini honey/preserve, and other nibbles. You will create your own grazing board masterpiece (serves 6 people- $145 value) to take home and enjoy. This includes a disposable eco-friendly 10x10 board with all ingredients and instruction- along with a […]
Work alongside our chef to create some Spanish dishes while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited. Menu Patata Bravas with […]
Rise and Shine for our Patriot's Day Baking camp to make some of America's favorites! We'll make chocolate chip muffins and red, white and blue glazed donuts. Each child will leave with a bakery box of treats. Class size limited. Date: Monday, April 15th Time: 10:00-11:30 AM Cost: $60 Things to know: If […]
We're celebrating spring with bright flavors! Learn a variety of baking skills while making some seasonal treats! Each child will leave with a bakery box filled with spring inspired baked goods. Class size limited. Date: Tuesday, April 16th Time: 9:30-11:30 AM Cost: $70 Things to know: If you have trouble registering or resetting a […]
We're having a Garden Party and you're invited! Join us for our Spring edition of our cupcake battle. Think fondant flowers, butterflies with pretzel wings, crushed Oreo dirt, gummy worms and other edible embellishments to create Spring-themed cupcakes! MIUK judges with vote on the most springy cupcakes. Date: Wednesday, April 17th Time: 10:00-11:30 AM […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli filled with a blend of three cheeses and tossed in a tasty marinara sauce. For a sweet finale, we'll make Italian cookies and fill chocolate dipped cannoli. Delizioso! Our creations will be packaged up to […]
Work alongside our chef to create some Spanish dishes while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. BYO welcome. Class size limited. Menu Spiced chickpea & […]
Join us for an early Cinco de Mayo celebration! Work alongside our chef to create some Mexican-inspired dishes while learning new culinary skills and techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. […]
Spend a morning with mom or someone special creating delicious memories together. Choose your muffin flavor and learn the secret to making award-winning muffins. Each pair will go home with half a dozen muffins along with a recipe. Class size limited. Choose a flavor when you register: Lemon Blueberry, Chocolate Chip or Banana Muffins. […]
Indulge with mom or someone special at our Mother's Day Cake Workshop. You'll work together to make a delicious Victoria Sponge filled with raspberry jam and topped with Chantilly cream and fresh berries. Each pair will go home with a 6 inch two-layer Victoria Sponge Cake (serves 4-6) along with a recipe. Date: Saturday, […]
Work alongside our chef to create dishes reminiscent of springtime in France! Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Makes a great gift for Mom or early […]
Work alongside our chef to create summer-inspired Italian dishes! Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Makes a great gift for mom! Menu Tricolore salad (endive, radicchio, […]
Learn the art of making fresh pasta dough shaped into a delicate tortellini with a sage butter sauce with shaved parmesan. You'll mix, knead, roll, and shape your own pasta dough with a filling of fresh spinach and cheese. Discover the techniques to making authentic Italian pasta like Nonna makes it! For dessert, we'll make […]