Private Cooking Class for Jackie Pierre
Menu Greens topped with roast beets, pickled red onion and carrot ribbons with a pistachio vinaigrette Rice noodles topped with garlicky wilted greens, shiitake mushrooms and ginger sesame sauce.Roasted pear with salted caramel and Pinot noir glaze. Date: Monday, December 28th Time: 5:30 PM Cost: $450 for 4 people Things to know: Masks are […]