Gluten-free eating and living have become increasingly important in our lives and a challenge to many. Registered Dietician, Marlene Tabor and Health and Wellness Expert Elizabeth Murphy will team up to show you a variety of delicious gluten-free meals and inspire you to develop your own creations. You'll learn also how to prepare various dishes made of local legumes, […]
A is for Apple and for making yummy Apple Crisp! We will measure, chop and mix up individual apple crisps. While our creations are baking, we'll do some apple taste testing and enjoy some story time. This is considered a drop off program, but caregivers are welcome to stay. Please inform us of any allergies prior to enrolling. Wednesday, June […]
A is for Apple and for making yummy Apple Crisp! We will measure, chop and mix up individual apple crisps. While our creations are baking, we'll do some apple taste testing and enjoy some story time. This is considered a drop off program, but caregivers are welcome to stay. Please inform us of any allergies prior to enrolling. Wednesday, […]
This class has been postponed due to low enrollment. If you're interested in attending a future class, please contact us at info@mixitup-kitchen.com. We will be holding a class at a later date. Thank you! Gluten-free eating and living have become increasingly important in our lives and a challenge to many. Registered Dietician, Marlene Tabor will show you a variety of […]
Join guest speaker, Pamela Denholm as she shares the benefits of seasonal eating- from budgets to menus and everything in between. Pam has an unparalleled understanding of local agriculture and will tell you how to shop farmers markets, and what crops will be generous to you in your garden. Whether you are an adventurous foodie, or a new cook who just wants to […]
B is for Berry and for making Blueberry Scones! We will measure and mix to create individual blueberry scones. While our creations are baking, we'll enjoy some games and story time. This is considered a drop off program, but caregivers are welcome to stay. Please inform us of any allergies prior to enrolling. Monday, June 13th 1:00-2:00 PM Cost: $20
It isn’t easy finding the time to cook quick, tasty and nutritious dinners for the family. This 3 week series, will introduce just that: ‘Simple suppers’ your family will love! This fun, inspirational series, will demonstrate at least three fabulous dishes each week. You’ll leave with a portfolio of the recipes, details on preparation and cooking […]
Join us for a special celebration to honor Dad- or Grandpa. Drop your child off at the kitchen at 9:00 am to whip up the best batch of buttermilk pancakes, delicious frittatas and other treats. The special guest will join us at the kitchen at 10 am to enjoy the brunch! Saturday, June 18th 9:00-11:00 AM […]
C is for making Chocolate Chip Cookies! We will measure and mix our way to delicious award winning cookies! While our creations are baking, we'll enjoy some games and story time. This is considered a drop off program, but caregivers are welcome to stay. Please inform us of any allergies prior to enrolling. Monday, June 20th 1:00-2:00 PM Cost: $20
Do you ever wonder how ingredients work together when you cook? What makes bread rise? What if you change things up? Do cookies need eggs to taste yummy? In this camp session we will explore and experiment with food.. Come and bring your curious mind and sense of adventure for a class full of fun and […]
Do you ever wonder how ingredients work together when you cook? What makes bread rise? What if you change things up? Do cookies need eggs to taste yummy? In this camp session we will explore and experiment with food.. Come and bring your curious mind and sense of adventure for a class full of fun and […]
Join us for Restaurant Week! We'll design a menu and each day we'll focus on a different course: a variety of breads and appetizers, hearty salads an entree, intermezzo and dessert. As we chop our way through, we'll cover knife skills and kitchen safety. On the last day we'll set a proper table and invite a guest to […]
Join us for Restaurant Week! We'll design a menu and each day we'll focus on a different course: a variety of breads and appetizers, hearty salads an entree, intermezzo and dessert. As we chop our way through, we'll cover knife skills and kitchen safety. On the last day we'll set a proper table and invite a guest to […]
Team up to showcase your talents for a cupcake challenge! Leading up to Competition Day, we will learn to make cupcakes form scratch and experiment with different frosting techniques. On Battle day, each team will receive a cupcake assignment and a mystery bag. Our surprise judges will decide the winning team. Students will sample their […]
Team up to showcase your talents for a cupcake challenge! Leading up to Competition Day, we will learn to make cupcakes form scratch and experiment with different frosting techniques. On Battle day, each team will receive a cupcake assignment and a mystery bag. Our surprise judges will decide the winning team. Students will sample their […]
Take a road trip down Route 66 for a Culinary Adventure! We will learn about popular foods that are unique to different areas of the country and make popular regional dishes and treats such as New England Chowder with corn bread, Southern Peach Pie, Tex Mex and more! July 18th to July 21st (Monday, Tuesday, Wednesday, Thursday) […]
We'll bring loads of farm fresh fruits and vegetables to cook a variety of savory dishes and sweet treats all week. On the menu will be a seasonal vegetable soup and other savory dishes, sorbets, fresh fruit desserts, smoothies and more! Children will learn about our local food production and tend to our outdoor herb garden with Marlene, our […]
We'll have mini challenges through out the week using mystery basket ingredients and a deadline! This is a fast-paced and fun camp that will challenge children to be creative with their ingredients and to think outside the box! July 26th to July 29th (Monday, Tuesday, Wednesday, Thursday) 1:00-4:00 PM $225 Please inform us of any food allergies prior to registering.
We'll bring loads of farm fresh fruits and vegetables to cook a variety of savory dishes and sweet treats all week. On the menu will be a seasonal vegetable soup and other savory dishes, sorbets, fresh fruit desserts, smoothies and more! Children will learn about our local food production and tend to our outdoor herb garden with Marlene, our […]
We'll scoop up some fun as we make ice creams, sorbets, granitas and sweet accompaniments. We'll focus on all things frozen: Ice cream sandwiches, Sorbets, Smoothies, Crepes, Brownie Sundaes- and more! August 8th to August 11th (Monday, Tuesday, Wednesday, Thursday) 1:00 PM-4:00 PM $225 Please inform us of any food allergies prior to registering.
Leave your suitcase at home but bring along your appetite! In this hands-on cooking class we will visit a different country each day. First stop: Italy! We’ll learn the art of making fresh pasta and satisfy our sweet tooth with homemade gelato. Next on our stop: France! We'll make sweet and savory crepes and other dishes native to France. […]
Join us for a tour of Italy! We’re ending the summer with one of our favorite delizioso classes. We’ll learn the art of making fresh pasta, a fragrant sauce, homemade pizza and yummy gelato and other Italian treats. August 16th & August 17th (Tuesday & Wednesday) 9:00 AM-12:00 PM $115 Please inform us of any food allergies […]
Each team will mix, bake and design award winning cupcakes for a chance to win the Baker's Battle! We'll learn proper baking techniques and how to decorate like a pro. At the end of class, our judges will decide the winning team. Students will sample their creations in class and take home their competition cupcakes. Monday, August 29th 10:00 AM-12:00 PM $45 Please […]
Children will work independently and in small teams to make savory dishes from scratch- and some sweet. We will cover kitchen safety, basic knife skills, how to read and follow multi-step recipes, use kitchen tools safely and be creative with flavoring our dishes! Classes also develop team work, time management, setting up our work stations "mise en place" and tidying up. […]
Children will work independently and in small teams to make savory dishes (and some sweet!) from scratch. We will cover kitchen safety, basic knife skills, how to read and follow multi-step recipes, use kitchen tools safely and be creative with flavoring our dishes. Classes also develop team work, time management, setting up our work stations "mise en place" and tidying up. At […]