Farm to Fork with Food Writer and Chef, Sarah Leahey-Benjamin
Join Sarah Leahey Benjamin, author of the The Borough Market Cookbook and former Chef at Boston's Hamersley's Bistro for a fall-inspired Farm to Fork cooking demonstration. Tasting menu: Sautéed Mushrooms, with roast garlic puree and sour dough toasts Spiced Parsnip and Apple Soup Roasted Pork Loin with mustard and sage and celeriac puree Quince and apple tarte tatin […]