Kids Cooking I Farm to Fork 5-Week Monday Series I Ages 9-13
Children will work independently and in small teams to make savory dishes (and some sweet!) from scratch. We will cover kitchen safety, basic knife skills, how to read and follow multi-step recipes, use kitchen tools safely and be creative with flavoring our dishes. Classes also develop team work, time management, setting up our work stations "mise en place" and tidying up. At […]