Join us for Restaurant Week! We'll design a menu and each day we'll focus on a different course: a variety of breads and appetizers, hearty salads an entree, intermezzo and dessert. As we chop our way through, we'll cover knife skills and kitchen safety. On the last day we'll set a proper table and invite a guest to […]
Team up to showcase your talents for a cupcake challenge! Leading up to Competition Day, we will learn to make cupcakes form scratch and experiment with different frosting techniques. On Battle day, each team will receive a cupcake assignment and a mystery bag. Our surprise judges will decide the winning team. Students will sample their […]
Team up to showcase your talents for a cupcake challenge! Leading up to Competition Day, we will learn to make cupcakes form scratch and experiment with different frosting techniques. On Battle day, each team will receive a cupcake assignment and a mystery bag. Our surprise judges will decide the winning team. Students will sample their […]
Take a road trip down Route 66 for a Culinary Adventure! We will learn about popular foods that are unique to different areas of the country and make popular regional dishes and treats such as New England Chowder with corn bread, Southern Peach Pie, Tex Mex and more! July 18th to July 21st (Monday, Tuesday, Wednesday, Thursday) […]
We'll bring loads of farm fresh fruits and vegetables to cook a variety of savory dishes and sweet treats all week. On the menu will be a seasonal vegetable soup and other savory dishes, sorbets, fresh fruit desserts, smoothies and more! Children will learn about our local food production and tend to our outdoor herb garden with Marlene, our […]
We'll have mini challenges through out the week using mystery basket ingredients and a deadline! This is a fast-paced and fun camp that will challenge children to be creative with their ingredients and to think outside the box! July 26th to July 29th (Monday, Tuesday, Wednesday, Thursday) 1:00-4:00 PM $225 Please inform us of any food allergies prior to registering.
We'll bring loads of farm fresh fruits and vegetables to cook a variety of savory dishes and sweet treats all week. On the menu will be a seasonal vegetable soup and other savory dishes, sorbets, fresh fruit desserts, smoothies and more! Children will learn about our local food production and tend to our outdoor herb garden with Marlene, our […]
We'll scoop up some fun as we make ice creams, sorbets, granitas and sweet accompaniments. We'll focus on all things frozen: Ice cream sandwiches, Sorbets, Smoothies, Crepes, Brownie Sundaes- and more! August 8th to August 11th (Monday, Tuesday, Wednesday, Thursday) 1:00 PM-4:00 PM $225 Please inform us of any food allergies prior to registering.
Leave your suitcase at home but bring along your appetite! In this hands-on cooking class we will visit a different country each day. First stop: Italy! We’ll learn the art of making fresh pasta and satisfy our sweet tooth with homemade gelato. Next on our stop: France! We'll make sweet and savory crepes and other dishes native to France. […]
Join us for a tour of Italy! We’re ending the summer with one of our favorite delizioso classes. We’ll learn the art of making fresh pasta, a fragrant sauce, homemade pizza and yummy gelato and other Italian treats. August 16th & August 17th (Tuesday & Wednesday) 9:00 AM-12:00 PM $115 Please inform us of any food allergies […]
Each team will mix, bake and design award winning cupcakes for a chance to win the Baker's Battle! We'll learn proper baking techniques and how to decorate like a pro. At the end of class, our judges will decide the winning team. Students will sample their creations in class and take home their competition cupcakes. Monday, August 29th 10:00 AM-12:00 PM $45 Please […]
Children will work independently and in small teams to make savory dishes from scratch- and some sweet. We will cover kitchen safety, basic knife skills, how to read and follow multi-step recipes, use kitchen tools safely and be creative with flavoring our dishes! Classes also develop team work, time management, setting up our work stations "mise en place" and tidying up. […]
Children will work independently and in small teams to make savory dishes (and some sweet!) from scratch. We will cover kitchen safety, basic knife skills, how to read and follow multi-step recipes, use kitchen tools safely and be creative with flavoring our dishes. Classes also develop team work, time management, setting up our work stations "mise en place" and tidying up. At […]
What does the food you eat have to do with energy and focus? A lot! Join our nutrition and wellness specialist, Elizabeth Murphy for information and ideas on how to fuel your body with the right foods to maximize energy for both sports and academic focus. We'll prepare some healthy items in class and send you home inspiration and ideas. Items prepared in class […]
Children will learn proper measuring techniques, how to read and follow multi-step "process-oriented" recipes and use kitchen tools safely through a variety of baked goods. We will take advantage of the season's fall fruits. At the end of each class, we will taste our creations and bring some home. Some of our menu items will include: Apple Tarts with […]
Join us for a special evening with Executive Chef Franco Carubia for a fall-inspired cooking demonstration of fine Italian cuisine. Tasting Menu: Cracked Pepper Gnocchi, Hierloom Tomato, Lemon-Oregano Butter, Parmesan Crisps Sweet Corn & Pancetta Tortellini, Warm Apple Cider Vinaigrette, Crispy Sage, Toasted Hazelnuts Vanilla-Thyme Panna Cotta, Barolo Spiced Poached Pears, Crushed Amaretti, Orange Zest Sunday, September […]
Join Sarah Leahey Benjamin, author of the The Borough Market Cookbook and former Chef at Boston's Hamersley's Bistro for a fall-inspired Farm to Fork cooking demonstration. Tasting menu: Sautéed Mushrooms, with roast garlic puree and sour dough toasts Spiced Parsnip and Apple Soup Roasted Pork Loin with mustard and sage and celeriac puree Quince and apple tarte tatin […]
Join us for a taste of France! We’ll learn the art of making delicious meringues (as pretty and tasty as the ones in the bakery) and whip up some crepes with savory and sweet fillings. Children will enjoy their creations in class (no need to pack lunch!) and will bring some home to share. Limited class size. Wednesday, October […]
Get into the Spirit with Halloween Cupcake Wars! Each team will use their creativity to make and decorate the spookiest or cutest cupcakes. Our judges will decide the winners! Thursday, October 20th 1:30 -3:00 PM $40 Things to know: Our children classes are nut-free. Please inform us of any food allergies prior to registering. Menu items may change […]
Learn to create fragrant, fantastically spiced authentic Indian dishes with Chef Jackie. Using two of India’s most popular curries and an array of superb spices, we will create a variety of dishes and the perfect accompaniments. Bengal Vegetable curry Tandoori Chicken Basmati Rice Roasted Spiced Potatoes Cucumber Mint Rata Due to low enrollment, this event […]
Join us for a social evening out while learning the art of making fresh pasta! So simple and delizioso! We'll top our pasta with some fresh sauces and end the evening with homemade chocolate gelato. Yum! Teens will leave inspired with an array of tasty recipes to show off to family and friends! Friday, October 21st 6:00-8:30 pm Cost: […]
Get into the Spirit of Halloween at our Spooky Cupcakes workshop. We'll do some mixing and measuring to make cupcakes and decorate them with a Halloween theme! We'll enjoy cupcakes in class and also bring one home! Friday, October 28th 1:00-2:00 PM Cost: $20 when you bring in a non-perishable food donation for the Duxbury Food Pantry. […]
Measuring, mixing, baking, and frosting! We will make and decorate some scary but cute Halloween cupcakes. Each child will decorate 2 cupcakes (chocolate and vanilla)- one to enjoy in class and one to bring home. Friday, October 28th 4:00-5:15 PM Cost: $35 Things to know: Our children classes are nut-free. Please inform us of any food allergies […]
Chef Jackie will demonstrate how to make authentic dishes that are native to France. This delicious tasting menu is perfect for fall! Soup Tomate Roasted Ratatouille Poulet Cordon Bleu White Chocolate Creme Brûlée Thursday, November 4th 7:00-9:00 PM Cost: $70 Things to know: Class size is limited and for adults only. BYO is welcome. Please inform us of any food […]