Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Spring is in the air and it's to bake with brighter flavors! We'll make mini lemon Bundt cakes, strawberry shortcakes and cookies while learning a variety of baking skills. Each child will leave with a bakery box filled with spring treats. Class size limited. Date: Wednesday, April 21st Time: 9:30-11:30 AM Cost: $65 […]
Happy Earth Day! We're celebrating Earth Day baking chocolate cupcakes and decorating them with "out of this world" buttercream swirl frosting and other earthly decorations. This is a hands-on workshop that teaches introductory baking skills. Each child will go home with 3 decorated cupcakes and a recipe. Class size limited. Please note: this is a […]
Come one, come all! Join us for a juggling act of cupcake baking and decorating with a circus theme (think circus animals made of fondant and clowns with ice cream cone hats). Each aspiring baker will be under the spotlight for the most creative display! Class size limited. Date: Friday, April 23rd Time: 9:30-11:30 […]
Wave adiós to store bought taco mix and learn to make your own delicious tacos. In this workshop we'll make crispy chicken tacos, homemade guacamole with fresh baked chips, pico de gallo and Mexican brownies for dessert. Due to Covid safety precautions, our creations will be packaged up to bring home. Class size limited. […]
It's almost Cinco de Mayo and we're cooking up some delicious Mexican fare with Chef Jason. Learn to make some great Mexican dishes while enjoying a festive evening out. Our classes focus on learning professional culinary techniques while making a variety of dishes to enjoy. Please note: due to Covid precautions, your creations will be […]
Do you ever marvel at those beautiful French macarons found in fancy bakeries? These delicious Parisian sandwich cookies are remarkably simple once you learn the science and technique behind them. In this introductory class, we'll show you the techniques and tips to make award-winning macarons with ganache and buttercream fillings. Each person will go home […]
Perfect your pasta skills with mom or a special someone and enjoy an evening creating delicious memories together. You'll learn the art of making fresh pasta dough shaped into tortellini and filled with ricotta parmesan with a hint of lemon. Pasta will be paired with a chef-made roasted tomato cream sauce. For a sweet finale, […]
The magic of spring is in the air! Come out of hibernation and join us for a hands-on workshop to make delicious Italian-inspired dishes. You’ll leave with recipes and a repertoire of new culinary skills. Please note: due to Covid precautions, your creations will be packaged up to bring home. Class size limited. Makes a […]
Learn the art of making artisanal-style pizza from mixing, balling, stretching to shaping. Prepare toppings alongside our chef for delicious pizza to enjoy at the kitchen. Snug Harbor Wine will be sampling their favorite pizza wines to pair with our creations. For a sweet finale, you'll mix up chocolate cream filling for cannolis. Pizza enjoyed […]
School's out and it's time to relax! Join us for a Zen-sational morning to make recipes with a healthy twist and spa treatments to bring home including muffin tin bath bomb fizzies. Our morning will end with a mini yoga practice and a fresh fruit smoothie! Class size limited. Date: Friday, June 18th Time: […]
Join us for our Summer edition of Nailed It! Each aspiring decorator will be challenged to recreate an ombre beach cake masterpiece made by our professional cake decorator. We'll start with some cake decorating tips to get started on the right track, then each contestant will be given a 6 inch vanilla cake (baked by […]
Rise and Shine! We’ll be mixing up breakfast favorites like iced cinnamon rolls, scones, muffins, quiche, jam-filled pop tarts and other tasty breakfast treats. Children will learn a variety of baking skills including mixing techniques, measuring, how to use baking tools and equipment. A recipe booklet will be emailed at the end of the week. […]
We’ll be mixing up breakfast favorites like iced cinnamon rolls, muffins, jam-filled pop tarts and other tasty breakfast treats. Children will learn a variety of baking skills including mixing techniques, measuring, how to use baking tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled […]
Learn the art of baking from pastry dough to cookie dough. We'll make our favorite recipes from fresh fruit tarts to salted chocolate chunk cookies. We'll mix, fold, whip and whisk our way through some of our favorite recipes. At the end of the week a recipe booklet will be emailed. Class size limited. Children […]
Learn the art of baking basics from cookies to crostatas. We'll cover a variety of baking skills including measuring (liquid versus dry), kitchen scale with simple weight measurements and a variety of baking tools and basic techniques. We'll mix, fold and whisk our way through some of our favorite recipes. This camp is a great […]
We're celebrating Independence Day with our Stars & Stripes Cupcake Wars challenge. In this fun and friendly competition, each baker will make and decorate star-spangled cupcakes using red, white and blue edible decorations (think blueberries, buttercream, fondant and more). Our MIUK judges will decide the winner for the most patriotic display. Class size limited. […]
No passport needed, just bring along your your appetite! We'll make popular foods from around the globe with an emphasis on savory dishes. Where will our journey take us? Come join us and find out! Dishes will be packaged up to bring home each day. A recipe booklet will be emailed at the end of […]
No passport needed, just bring along your sweet tooth! We'll make desserts from around the globe from Pavlova to Profiteroles and learn a variety of baking skills and methods, pastry cream and dough, kitchen tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled in […]
No passport needed, just bring along your sweet tooth! We'll make desserts from around the globe from Pavlova to Profiteroles and learn a variety of baking skills and methods, pastry cream and dough, kitchen tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled in […]
No passport needed, just bring along your sweet tooth! We'll make desserts from around the globe from Pavlova to Profiteroles and learn a variety of baking skills and methods, pastry cream and dough, kitchen tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled in […]