Do you ever marvel at those beautiful French macarons found in fancy bakeries? These delicious Parisian sandwich cookies are remarkably simple once you learn the science and technique behind them. In this introductory class, we'll show you the techniques and tips to make award-winning macarons with ganache and buttercream fillings. Each person will go home […]
Perfect your pasta skills with mom or a special someone and enjoy an evening creating delicious memories together. You'll learn the art of making fresh pasta dough shaped into tortellini and filled with ricotta parmesan with a hint of lemon. Pasta will be paired with a chef-made roasted tomato cream sauce. For a sweet finale, […]
The magic of spring is in the air! Come out of hibernation and join us for a hands-on workshop to make delicious Italian-inspired dishes. You’ll leave with recipes and a repertoire of new culinary skills. Please note: due to Covid precautions, your creations will be packaged up to bring home. Class size limited. Makes a […]
Learn the art of making artisanal-style pizza from mixing, balling, stretching to shaping. Prepare toppings alongside our chef for delicious pizza to enjoy at the kitchen. Snug Harbor Wine will be sampling their favorite pizza wines to pair with our creations. For a sweet finale, you'll mix up chocolate cream filling for cannolis. Pizza enjoyed […]
School's out and it's time to relax! Join us for a Zen-sational morning to make recipes with a healthy twist and spa treatments to bring home including muffin tin bath bomb fizzies. Our morning will end with a mini yoga practice and a fresh fruit smoothie! Class size limited. Date: Friday, June 18th Time: […]
Join us for our Summer edition of Nailed It! Each aspiring decorator will be challenged to recreate an ombre beach cake masterpiece made by our professional cake decorator. We'll start with some cake decorating tips to get started on the right track, then each contestant will be given a 6 inch vanilla cake (baked by […]
Rise and Shine! We’ll be mixing up breakfast favorites like iced cinnamon rolls, scones, muffins, quiche, jam-filled pop tarts and other tasty breakfast treats. Children will learn a variety of baking skills including mixing techniques, measuring, how to use baking tools and equipment. A recipe booklet will be emailed at the end of the week. […]
We’ll be mixing up breakfast favorites like iced cinnamon rolls, muffins, jam-filled pop tarts and other tasty breakfast treats. Children will learn a variety of baking skills including mixing techniques, measuring, how to use baking tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled […]
Learn the art of baking from pastry dough to cookie dough. We'll make our favorite recipes from fresh fruit tarts to salted chocolate chunk cookies. We'll mix, fold, whip and whisk our way through some of our favorite recipes. At the end of the week a recipe booklet will be emailed. Class size limited. Children […]
Learn the art of baking basics from cookies to crostatas. We'll cover a variety of baking skills including measuring (liquid versus dry), kitchen scale with simple weight measurements and a variety of baking tools and basic techniques. We'll mix, fold and whisk our way through some of our favorite recipes. This camp is a great […]
We're celebrating Independence Day with our Stars & Stripes Cupcake Wars challenge. In this fun and friendly competition, each baker will make and decorate star-spangled cupcakes using red, white and blue edible decorations (think blueberries, buttercream, fondant and more). Our MIUK judges will decide the winner for the most patriotic display. Class size limited. […]
No passport needed, just bring along your your appetite! We'll make popular foods from around the globe with an emphasis on savory dishes. Where will our journey take us? Come join us and find out! Dishes will be packaged up to bring home each day. A recipe booklet will be emailed at the end of […]
No passport needed, just bring along your sweet tooth! We'll make desserts from around the globe from Pavlova to Profiteroles and learn a variety of baking skills and methods, pastry cream and dough, kitchen tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled in […]
No passport needed, just bring along your sweet tooth! We'll make desserts from around the globe from Pavlova to Profiteroles and learn a variety of baking skills and methods, pastry cream and dough, kitchen tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled in […]
No passport needed, just bring along your sweet tooth! We'll make desserts from around the globe from Pavlova to Profiteroles and learn a variety of baking skills and methods, pastry cream and dough, kitchen tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled in […]
No passport needed, just bring along your sweet tooth! We'll make desserts from around the globe from Pavlova to Profiteroles and learn a variety of baking skills and methods, pastry cream and dough, kitchen tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled in […]
We're transforming our kitchen into a Trattoria (that's Italian for an eatery). Each day we'll sharpen our culinary skills with a different course on the menu starting with antipasti and ending with dolce. We'll make a variety of Italian creations as we prepare for our restaurant opening on the last day of camp when each […]
Learn the art of making fresh pasta shaped into farfalle (bowtie pasta) paired with a homemade Pomodoro sauce. For a sweet finale we'll make some Italian desserts to bring home. Delizioso! Class size limited. Date: Friday, July 23rd Time: 10:00 AM-12:00 PM Cost: $65 Things to know: If you have trouble registering or […]
We'll bring loads of fresh fruits and vegetables to make seasonal sweet and savory recipes including ice cream and sorbet. From a garden quiche to strawberry shortcake, we'll create dishes that are reminiscent of summer while learning important cooking techniques and baking skills. A recipe booklet will be emailed at the end of the week. […]
Join us for a new competition each day based on our rendition of a popular cooking or baking show. If you enjoy Chopped, Great British Baking or Nailed!- you'll love this camp. Our culinary challenges are age appropriate and lots of fun. Class size limited. Children enrolled in our weekly camps will receive a reusable […]
Casting all aspiring bakers between the ages of 8 and 13 years-old to join us for our rendition of the Kids Baking Championship. In this fun and friendly competition, each contestant will take part in two dessert challenges. Who will be crowned the title of the Kids Baking Champion? Come join us to find out! […]
We’ll bring loads of fresh fruits and vegetables to make seasonal sweet and savory recipes including ice cream and sorbet. From a garden quiche to strawberry shortcake, we’ll create dishes that are reminiscent of summer while learning important cooking techniques and baking skills. A recipe booklet will be emailed at the end of the week. Class […]
Food Trucks have become one of the hottest trends with some of the most delicious foods! We'll make popular food truck cuisine from gourmet grilled cheese to tacos with all of the fixings. Our creations will be packaged up to enjoy at home. Please note: this is an abbreviated version of the morning class with […]
Somewhere over the rainbow, unicorns fly. There’s no need to catch one! Come and learn how to create your own. We’ll show you some tips and tricks to make rainbow swirl buttercream, a magical horn, ears and beautiful mane. And no unicorn would be complete with out glitter! In this workshop, we'll make delicious vanilla cupcakes as we […]
Do you ever marvel at those beautiful french macarons found in fancy bakeries? These delicious Parisian sandwich cookies are remarkably simple once you learn the science and technique behind them. In this hands-on workshop, we'll show you how to make meringue batter with techniques such as ribboning, piping, resting and baking. We'll work in groups […]