Learn the art of making fresh pasta shaped into ravioli. We'll make a three cheese filling paired with a homemade marinara sauce. To satisfy our sweet tooth, we'll pipe cannolis for dessert. Delizioso! Our creations will be packaged up to enjoy at home with cooking instructions. Each registration includes parent and child. Class size limited. […]
Rise and Shine for our Breakfast Bake Shop camp! Join us to learn baking skills to make irresistible breakfast treats. We'll make chocolate chunk banana muffins and strawberry glazed donuts. Each child will leave with a bakery box of treats. Class size limited. Date: Tuesday, February 22nd Time: 9:30-11:30 AM Cost: $65 Things […]
Leave your passport at home but bring along your sweet tooth! We'll take a tour of Italy as we bake through 3 different regions for authentic Italian desserts. This class will introduce a variety of baking skills and techniques along with a bakery box full of treats (biscotti, cannoli and pizzelles). Delizioso! Class size limited. […]
Casting all aspiring bakers between the ages of 9 and 14 years-old to join us for our rendition of the Kids Baking Championship. In this fun and friendly competition, each "contestant" will take part in two dessert challenges: a baking and a decorating challenge. Who will be crowned the title of the Kids Baking Champion? […]
Not going anywhere warm this vacation? We're turning up the heat for our Tropical Cupcake Wars! Join us for this fun competition where you'll bake, decorate and be judged on the most beachy cupcakes. Think pink flamingo fondant, tropical flowers, umbrellas and endless decorations! Date: Thursday, February 24th Time: 10:00-11:30 AM Cost: $60 […]
Warm up your culinary skills creating delicious winter comfort foods. You'll work in small groups alongside our professional chef to create a restaurant style meal. Guests will enjoy a seated dinner after the cooking portion of the workshop. Recipes will be available to take home. Class size limited. BYO welcome. Please note: classes are a […]
Learn the art of making artisanal-style pizza from mixing, balling, stretching to shaping. Prepare toppings alongside our professional chef for delicious pizza to enjoy at the kitchen. Each attendee/couple will bring home their own pizza dough (to allow for dough to rise) to enjoy for later. Be sure to grab a favorite bottle of vino! […]
It's your lucky day! Join us to make St. Patrick's Day themed cupcakes decorated with light green buttercream, fondant shamrocks, rainbows and festive sprinkles. Each child will bake and decorate 4 cupcakes to bring home. Date: Saturday, March 12th Time: 3:00-4:30 PM Cost: $56 Things to know: If you have trouble registering or resetting a […]
Join us for a delicious and lively time (dancing a jig if you wish) for an Irish inspired meal. You'll work in small groups alongside our professional chef to create Irish comfort foods- for a pre-St. Patrick's Day celebration. Guests will enjoy a seated dinner after the cooking portion of the workshop. Recipes will be […]
Its your lucky day! We are celebrating St. Patrick‘s Day early with Irish Soda Bread muffins. Learn to measure, mix, whisk and fold ingredients for fluffy Irish Soda Bread muffins. While our muffins are baking we’ll make homemade butter. Each child will go home with a bakery box of muffins, homemade butter and a recipe to make again on St. Patrick’s Day!
No need to try your luck! Join us for our St. Patrick's Day themed macaron workshop to learn the science and technique behind these impressive sandwich cookies. In this hands-on workshop, you'll learn how to make meringue batter with techniques such as ribboning, piping, resting and baking with 3 delicious fillings that are perfect for […]
Come out of winter hibernation and join us for a celebration of spring and yummy spring-kle donuts! We'll mix up a batter for airy baked donuts, stir together a strawberry glaze and dunk them in pastel sprinkles. Each adult and child will work as a team to learn some valuable baking skills and take home […]
Come out of winter hibernation and join us for a celebration of spring and yummy spring-kle donuts! We'll mix up a batter for airy baked donuts, stir together a strawberry glaze and dunk them in pastel sprinkles. Each adult and child will work as a team to learn some valuable baking skills and take home […]
Our spring-inspired Italian workshop is blooming with bright flavors. You'll work alongside our professional chef to create a restaurant style meal. Guests will enjoy a seated dinner after the cooking portion of the workshop. Recipes will be available to take home. Please note: this is a part hands-on, part demonstration workshop. Class size limited. BYO […]
Hop on over to learn to bake and decorate spring themed cupcakes. We'll start out mixing and measuring ingredients for fluffy vanilla cupcakes. Each child will decorate a chocolate bunny cupcake (made ahead) with fondant and 3 birds' nests cupcakes (that they'll make in class) topped with jelly bean eggs. Class size limited. Date: […]
These macarons will make you feel like it's springtime in Paris! In this hands-on workshop, we'll show you how to make meringue batter with techniques such as ribboning, piping, resting and baking. We'll work in small groups to make the shells in pastel colors with fillings that taste like spring. Each student will take home […]
Spring is in the air and it's to bake with brighter flavors! We'll make strawberry crumble muffins and lemon thyme bread while learning a variety of baking skills and techniques. Each child will leave with a bakery box filled with spring treats. Class size limited. Date: Monday, April 18th Time: 9:30-11:30 AM Cost: $65 […]
Spring is in the air and it's to bake with brighter flavors! We'll make strawberry crumble muffins and lemon thyme bread while learning a variety of baking skills and techniques. Each child will leave with a bakery box filled with spring treats. Class size limited. Date: Monday, April 18th Time: 9:30-11:30 AM Cost: $65 […]
Come one, come all! Join us for a juggling act of cupcake baking and decorating with a circus theme (think circus animals made of fondant and clowns with ice cream cone hats). Each aspiring baker will be under the spotlight for the most creative display! Class size limited. Date: Monday, April 18th Time: 1:00-2:30 […]
Calling all aspiring bakers between the ages of 8 and 13 years-old to join us for our rendition of the Kids Baking Championship. In this fun and friendly competition, each "contestant" will take part in two dessert challenges: a baking and a decorating challenge. Who will be crowned the title of the Kids Baking Champion? […]
Join us for an early Cinco de Mayo celebration with delicious Mexican fare! You'll work alongside our professional chef to create a "restaurante-style" meal. Guests will enjoy a seated dinner after the cooking portion of the workshop. Recipes will be available to take home. Please note: this is a part hands-on, part demonstration workshop. Class […]
Wave adiós to store bought taco mix and learn to make your own delicious tacos. In this workshop we'll make pulled pork tacos with homemade tortillas, cilantro lime slaw, choice of toppings and Mexican brownie bites for dessert. Our creations will be packaged up to enjoy at home. Class size limited. Date: Thursday, May […]
Celebrate mom making sweet memories together! You'll work in pairs to make these delicious Parisian sandwich cookies and learn tips and techniques to recreate them at home. Our fillings will include white and dark chocolate ganache and raspberry buttercream. Each pair will go home with a festively wrapped box of macarons to share. While our […]
The rustic flavors of our Provençal menu will make you feel like you're dining in the French countryside. You'll work alongside our professional chef to create a mediterranean-style meal rich with flavors of herbs, garlic and olive oil. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take […]
The rustic flavors of our Provençal menu will make you feel like you're dining in the French countryside. You'll work alongside our professional chef to create a mediterranean-style meal rich with flavors of herbs, garlic and olive oil. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take […]