Join us for a worldly baking adventure in celebration of Earth Day! Participants will bake and decorate cupcakes inspired by the colors of our planet, and decorate sugar cookies using blue and green royal icing. Each child will go home with a box of treats! Space is limited. Please note: this is a drop-off class. […]
Celebrate the flavors of spring at our Bake Shop camp! We'll make treats with brighter flavors like lemon and berries, and learn essential baking skills along the way. Each child will go home with a box of spring-time goodies. Class size limited. Date: Thursday, April 23rd Time: 10:00 AM-12:00 PM Cost: $70 […]
Celebrate Spring at our Spring-kle donut workshop! We'll mix up a batter for airy baked donuts, whisk together a vanilla glaze and dunk them in rainbow sprinkles. Each adult and child will work as a team and take home a half dozen delicious donuts. Space limited. Date: Sunday, April 26th Time: 10:00-11:30 AM Cost: […]
Cook alongside our chef instructor for a hands-on workshop and early Cinco de Mayo celebration! Together with fellow guests, you'll create a memorable meal using fresh, seasonal ingredients. After the cooking wraps up, enjoy a relaxed, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate […]
Celebrate time with mom (or another special person)! We'll mix up a batter for airy baked donuts, whisk together a light pink glaze and dip them in pretty pink sprinkles. Each adult and child will work as a team and take home a half dozen delicious donuts- and a special gift for mom. Space limited. […]
Celebrate Mom and the flavors of spring! In this hands-on class, you’ll prepare a seasonal dinner from scratch while learning essential cooking techniques. Afterward, enjoy a relaxed meal with fellow guests. Recipes will be emailed after class so you can recreate everything at home. Menu Mixed green side salad Seared chicken with a lemon […]
Join us for a seasonal pasta making class that highlights the bright flavors of springtime. In this hands-on workshop, you'll make fresh pasta from scratch shaped into tortellini with a a lemon, ricotta and parmesan filling, tossed with pesto (instructor demonstration). After the cooking wraps up, enjoy a casual dinner with fellow guests. Recipes will […]
Celebrate the Sweetest Summer at our Sprinkle Donut Workshop! In this hands-on class, adult and child work together to mix up a light, airy baked donut batter, whisk a classic vanilla glaze, and decorate their creations with a rainbow of summer sprinkles. Each pair will take home a half dozen delicious donuts to enjoy together. […]
Join us for for a hands-on cooking class celebrating the bright flavors of summer. In this workshop, you’ll learn to make delicate ricotta gnocchi from scratch, paired with seared shrimp, sweet corn, pan roasted tomatoes, and a vibrant chive-basil pesto. After cooking, sit down and enjoy a relaxed dinner with fellow guests. Recipes will be […]
Spend a memorable morning with dad—or special adult—at our Father’s Day Donut Making workshop. Together, you’ll make vanilla cake donuts finished with chocolate glaze and festive sprinkles. Each adult and child pair will bring home a half dozen donuts to enjoy. Class size limited. Date: Sunday, June 14th Time: 10:00-11:30 AM Cost: $60 per […]
Join us for an afternoon of fun and creativity! Kids will make a healthy treat, and create all-natural mini spa products, including a fruit-flavored lip gloss where they choose the color and scent. The afternoon includes a mini yoga session for beginners (no need to bring a mat) and a Mix It Up water bottle […]
Ready, set, bake! Kids will participate in fun, hands-on baking challenges each day designed to spark creativity and build teamwork. Some challenges are created by us, while others are inspired by favorite baking shows kids love. With plenty of guidance along the way, activities are age-appropriate, engaging, and all about having fun in the kitchen. […]
We’ll cook up delicious recipes inspired by Laura Numeroff’s beloved book series If You Give a Pig a Pancake, If You Give a Moose a Muffin, and If You Give a Dog a Doughnut. Kids will enjoy a pancake breakfast together in the kitchen, then whip up additional tasty treats to take home and share. […]
We're saluting our junior bakers at our Patriotic Donut workshop! In this hands-on class, adult and child work together to mix up a light, airy baked donut batter, whisk a classic vanilla glaze, and decorate their creations with red, white and blue sprinkles. Each pair will take home a half dozen delicious donuts to enjoy […]
We’ll make classic American diner favorites such as homemade mac and cheese, hearty chili with cornbread, all-day breakfast dishes, and some of America’s most-loved desserts. Along the way, kids will practice essential kitchen skills including food preparation, kitchen safety, measuring, and age-appropriate cooking techniques. Class size limited. Dates: Monday, June 29th-Wednesday, July 1st Time: […]
Step into the vibrant streets of Asia and join us for an afternoon making some street food favorites! Learn essential knife skills for lots of chopping for dumplings, scallion pancakes and an authentic noodle dish. Class size limited. Date: Thursday, July 9th Time: 2:00-4:00 PM Cost: $85 Things to know: All Summer Camps […]
Taste the flavors of the North End without going into Boston! Each day offers a new recipe and technique from kneading dough, making a creamy risotto, fresh pasta to mastering sweet treats that will leave us yelling Viva l'Italia! Please note: tree nuts may be used in this camp. If this is a concern, please […]
Embark on a delicious journey filled with fresh Italian flavors and fun! We'll make pasta dough, knead and roll it into delicious fettuccine, paired with a bright summer sauce with an Italian dessert. Delizioso! Class size limited. Dates: Friday, July 31st Time: 9:30-11:30 AM Cost: $75 Things to know: All Summer Camps are […]
No passport required—just bring your love for desserts and curiosity for flavors from around the world! From Mediterranean desserts to French eclairs, we’ll explore a variety of desserts inspired by different cultures. Each class will teach new techniques and introduce some new and familiar flavors. This camp will include new recipes and some favorites from […]
Wave adiós to store-bought taco mix and tortillas—and learn to make your own from scratch! In this hands-on workshop, you’ll craft fresh flour tortillas, make a tasty taco filling, and prepare authentic Mexican sides and dessert. Along the way, you’ll sharpen your knife skills with plenty of chopping. Everything you make will be packaged to […]
Join us for a sweet adventure to make summer-inspired desserts! We'll make seasonal treats like colorful fresh fruit tarts, strawberry scones and sweet sorbet. We'll end our week with a Blondie Bar with ice cream, and toppings that we'll make. Get ready to stir, scoop, and sprinkle. Class size limited. We’ll be trying some brand-new […]
Mix, measure and create a variety of seasonal bakery treats while building real kitchen skills. Kids will work with doughs and batters, use essential baking tools, and follow recipes step by step to learn the fundamentals of baking for some summer-inspired desserts. Class size limited. Dates: Monday, August 10th to Wednesday, August 12th Time: […]
Taste the flavors of the North End without going into Boston! Each day offers a new recipe and technique from kneading dough, making a creamy risotto, fresh pasta to mastering sweet treats that will leave us yelling Viva l'Italia! Please note: tree nuts may be used in this camp. If this is a concern, please […]
Enjoy one last hoorah at our "Endless Summer Nailed It!" camp! Each aspiring baker will be challenged to recreate our masterpiece with lots of summer flair. A 6 inch single layer cake will be baked ahead of time, so campers can dive straight into the fun part: decorating! Just like the show, each contestant may […]
Rise and Shine! Join us to make some sweet and savory breakfast foods that are perfect for back to school! Learn hands-on baking skills as we whip up a variety of breakfast and brunch favorites. We'll enjoy some at the kitchen and also bring home to share. Class size limited. Dates: Monday, August 24th […]