Join us for a seasonal pasta making class that highlights the bright flavors of (almost) springtime. In this hands-on workshop, you'll make fresh pasta from scratch shaped into tortellini with a a lemon, ricotta and parmesan filling, tossed with pesto (instructor demonstration). After the cooking wraps up, enjoy a casual dinner with fellow guests. Recipes […]
Calling all little leprechauns to join us for a Shamrock Sprinkle Donut Workshop. Each adult and child pair will measure and mix up a delicious batter for a half dozen fluffy baked donuts with festive shamrock sprinkles. This class is every bit about learning to bake as it is to enjoy and indulge a little! […]
Cook alongside our chef instructor for a hands-on workshop designed to inspire and delight. Together with fellow guests, you'll create a memorable meal using fresh, seasonal ingredients. After the cooking wraps up, enjoy a relaxed, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate everything […]
Join us to make a Mediterranean meal with fragrant herbs and vibrant spices, reminiscent of the Greek Islands. After the cooking wraps up, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. Please note: This workshop is mostly hands-on with some instructor demonstration. Class […]
Taste the flavors of the North End in Springtime! We'll make handmade ravioli filled with lemon ricotta and parmesan, finished with a light seasonal sauce, followed by freshly filled cannoli with lemon cream and chocolate chips. Our creations will be cooked in class and packaged up to enjoy at home with easy reheating instructions. Class […]
Join us for a fun and creative spring baking class where kids will bake and decorate their own cupcakes! In this hands-on workshop, each child will make cupcakes from scratch and bring them to life with adorable bunny faces, colorful butterflies, and cozy bird nest designs. Class size limited. Please note: this is a drop-off […]
Learn simple techniques for a soul satisfying vegetarian curry layered with rich spices like turmeric, coriander, cumin and cinnamon. After the cooking wraps up, enjoy a casual dinner with fellow guests. Recipes will be emailed after class so you can recreate everything at home. Please note: This workshop is mostly hands-on with some instructor demonstration […]
Join us for an Asian-inspired cooking class that highlights fresh vegetables and vibrant flavors. In this hands-on workshop, you’ll learn to craft delicate fresh spring rolls and prepare a savory cashew chicken over jasmine rice. After the cooking wraps up, enjoy a relaxed dinner with fellow guests. Recipes will be emailed after class so you […]
Join us to make some of America’s Favorite breakfast treats: star-spangled sprinkle donuts and jam filled patriotic pop tarts. Each child will go home with breakfast treats along with a recipe (emailed). Class size limited. Date: Monday, April 20th Time: 10:00-11:30 AM Cost: $65 Things to know: If you have trouble registering […]
Wave adiós to store-bought tacos and gain the confidence to make your own! In this hands-on workshop, we'll make fresh tortillas for Chicken Al Pastor and practice knife skills for a delicious topping. We'll also make a Mexican-inspired dessert. Our creations will be packaged up to enjoy at home. Class size limited. Please note: we […]
Join us for a worldly baking adventure in celebration of Earth Day! Participants will bake and decorate cupcakes inspired by the colors of our planet, and decorate sugar cookies using blue and green royal icing. Each child will go home with a box of treats! Space is limited. Please note: this is a drop-off class. […]
Celebrate the flavors of spring at our Bake Shop camp! We'll make treats with brighter flavors like lemon and berries, and learn essential baking skills along the way. Each child will go home with a box of spring-time goodies. Class size limited. Date: Thursday, April 23rd Time: 10:00 AM-12:00 PM Cost: $70 […]
Celebrate Spring at our Spring-kle donut workshop! We'll mix up a batter for airy baked donuts, whisk together a vanilla glaze and dunk them in rainbow sprinkles. Each adult and child will work as a team and take home a half dozen delicious donuts. Space limited. Date: Sunday, April 26th Time: 10:00-11:30 AM Cost: […]
Cook alongside our chef instructor for a hands-on workshop and early Cinco de Mayo celebration! Together with fellow guests, you'll create a memorable meal using fresh, seasonal ingredients. After the cooking wraps up, enjoy a relaxed, seated dinner to savor the fruits of your labor. Recipes will be emailed after class so you can recreate […]
Celebrate time with mom (or another special person)! We'll mix up a batter for airy baked donuts, whisk together a light pink glaze and dip them in pretty pink sprinkles. Each adult and child will work as a team and take home a half dozen delicious donuts- and a special gift for mom. Space limited. […]
Join us for a seasonal pasta making class that highlights the bright flavors of springtime. In this hands-on workshop, you'll make fresh pasta from scratch shaped into tortellini with a a lemon, ricotta and parmesan filling, tossed with pesto (instructor demonstration). After the cooking wraps up, enjoy a casual dinner with fellow guests. Recipes will […]
Mix, measure and create a variety of seasonal bakery treats while building real kitchen skills. Kids will work with doughs and batters, use essential baking tools, and follow recipes step by step to learn the fundamentals of baking for some summer-inspired desserts. Class size limited. Dates: Wednesday, June 17th to Friday, June 19th Time: […]
Join us for an afternoon of fun and creativity! Kids will make a healthy treat, and create all-natural mini spa products, including a fruit-flavored lip gloss where they choose the color and scent. The afternoon includes a mini yoga session for beginners (no need to bring a mat) and a Mix It Up water bottle […]
Ready, set, bake! Kids will participate in fun, hands-on baking challenges each day designed to spark creativity and build teamwork. Some challenges are created by us, while others are inspired by favorite baking shows kids love. With plenty of guidance along the way, activities are age-appropriate, engaging, and all about having fun in the kitchen. […]
We’ll cook up delicious recipes inspired by Laura Numeroff’s beloved book series If You Give a Pig a Pancake, If You Give a Moose a Muffin, and If You Give a Dog a Doughnut. Kids will enjoy a pancake breakfast together in the kitchen, then whip up additional tasty treats to take home and share. […]
We’ll make classic American diner favorites such as homemade mac and cheese, hearty chili with cornbread, all-day breakfast dishes, and some of America’s most-loved desserts. Along the way, kids will practice essential kitchen skills including food preparation, kitchen safety, measuring, and age-appropriate cooking techniques. Class size limited. Dates: Monday, June 29th-Wednesday, July 1st Time: […]
Join us for our Patriotic Edition of Nailed It! Each aspiring cake decorator will be challenged to recreate a festive red, white, and blue cake masterpiece inspired by Independence Day. We’ll kick things off with helpful cake decorating tips to set everyone up for success. Then each contestant will bake a 6-inch vanilla cake to […]
Join us for a sweet adventure to make summer-inspired desserts! We'll make seasonal treats like colorful fresh fruit tarts, strawberry scones and sweet sorbet. We'll end our week with a Blondie Bar with ice cream, and toppings that we'll make. Get ready to stir, scoop, and sprinkle. Class size limited. We’ll be trying some brand-new […]
Mix, measure and create a variety of seasonal bakery treats while building real kitchen skills. Kids will work with doughs and batters, use essential baking tools, and follow recipes step by step to learn the fundamentals of baking for some summer-inspired desserts. Class size limited. Dates: Monday, July 6th to Wednesday, July 8th Time: […]
Step into the vibrant streets of Asia and join us for an afternoon making some street food favorites! Learn essential knife skills for lots of chopping for dumplings, scallion pancakes and an authentic noodle dish. Class size limited. Date: Thursday, July 9th Time: 2:00-4:00 PM Cost: $85 Things to know: All Summer Camps […]