Not going anywhere warm this vacation? We're turning up the heat in our Tropical Cupcake Wars camp. From the mystery add-in ingredients to the cupcake decorations- you'll feel like you're in the Tropics! Get ready for some fun! Thursday, February 23rd 1:00-3:00 PM $40 Things to know: Our children classes are nut-free. Please inform us of any food allergies prior to […]
Indian restaurants on the South shore are in short supply, so this class has been incredibly popular! Join Chef Jackie to learn how to create some deliciously rich and flavorful authentic Indian dishes. BYO welcome. Menu Bangali Vegetable curry Chicken Madras Bombay Potatoes Baked Pilau rice Fresh Rata Friday, March 3rd 7:00-9:00 PM Cost: $75 Things to know: […]
Leave your suitcase behind but bring along your appetite! We'll visit 3 different countries to make savory dishes and sweet treats. Our first stop is Ireland to make Irish Soda Bread and Shepard's Pie (in time for St. Patrick's Day!). Next, we'll visit Mexico to make chili and Mexican cookies. Where will we end our journey? […]
We're putting a sweet spin on St. Patrick's Day! Join us to make and decorate festive cupcakes. We'll make fondant shamrocks to decorate our cupcakes along with other edible decorations. We'll enjoy a cupcake in class and bring two home. Friday, March 17th 4:00-5:15 PM $35 Things to know: Our children classes are nut-free. Please inform us […]
Join us for a delicious and lively St. Patrick's Day! You bring the wine or beer and we’ll provide the instruction, fresh ingredients and fun for you to cook up a traditional Irish meal- all whilst listening to lively Irish music (dancing a jig if you wish). What better way to spend St. Patrick’s Day! […]
Come and taste Spring at our cookie decorating class! Butterflies and dragonflies, tulips and daisies are just a few of the spring shaped cookies we'll be decorating. Parents of younger children (ages 5 and under) are asked to stay at the kitchen to assist their child. Saturday, March 18th 10:00-11:00 AM $25 (admits caregiver & child) Things to know: Our […]
Back by popular demand. Learn the art of making fresh pasta and shaping it into ravioli or tortellini. We'll make a delicious cheese filling and pair it wth a marinara sauce. For a sweet finale, we'll make chocolate dipped cannolis. Each family will go home with a meal for two! Saturday, March 18th 3:00-5:00 PM Cost: $65 per pair (1 […]
Indian restaurants on the South shore are in short supply, so this class has been incredibly popular! Join Chef Jackie to learn how to create some deliciously rich and flavorful authentic Indian dishes. BYO welcome. Menu Bengali Vegetable curry Chicken Madras Bombay Potatoes Baked Pilau rice Fresh Raita Thursday, April 6th 7:00-9:00 PM Cost: $70 Things to know: Please […]
Hop on over with your little one to paint pastel colored Easter Egg sugar cookies. Children will enjoy a mini Easter Egg hunt at our kitchen and a story time. A plate of iced cookies will be festively wrapped and ready to bring home- along with a little treat for the Easter Bunny! Date: […]
Come in your PJs and enjoy some breakfast competition! You'll team up to make breakfast (pancakes, eggs, smoothies) using mystery ingredients in your basket. Our judges will assign points for the healthiest, tastiest and most creative concoctions! Children will enjoy their creations at our kitchen. Monday, April 17th 9:00-11:00 AM Cost: $40 Things to know: Our children classes are […]
Join us to make something savory and sweet using fresh seasonal fruits and vegetables. What's in season? Come join us and find out! Tuesday, April 18th 9:00-11:00 AM Cost: $40 Things to know: Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. We reserve the right to […]
We'll use fresh seasonal fruits and vegetables to make both a savory dish and a dessert. What's in season? Come join us to find out! Tuesday, April 18th 1:00-3:00 PM Cost: $40 Things to know: Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. […]
We'll scoop up some fun as we make homemade ice cream and baked goods to pair with them! This class is sure to be a cool time! Wednesday, April 19th 9:00-11:00 AM Cost: $40 Things to know: Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. […]
We'll scoop up some fun as we make homemade ice cream and baked goods to pair with them! This class is sure to be a cool time! Wednesday, April 19th 1:00-3:00 PM Cost: $40 Things to know: Our children classes are nut-free. Please inform us of any food allergies prior to registering. Maximum class size is typically 10 children. […]
We're having a Garden Party and you're invited! In this fun and fast-paced class, we'll make award winning Spring themed cupcakes using fondant, frosting tips, crushed Oreos, gummy worms and other embellishments to create Spring-themed cupcakes. This class will be fun for both girls and boys. Thursday, April 20th 9:00-11:00 AM Cost: $40 Things to know: Our children classes […]
We're having a Garden Party and you're invited! In this fun and fast-paced class, we'll make award winning Spring themed cupcakes using fondant, frosting tips, crushed Oreos, gummy worms and other embellishments to create Spring-themed cupcakes. This class will be fun for both girls and boys. Thursday, April 20th 1:00-3:00 PM Cost: $40 Things to know: Our […]
Cook your way through Asia with a fantastic Fusion menu with Chef Sarah. You'll learn tips and techniques while enjoying some flavorful plates. Menu: Shiitake Scallion Pancakes with Cucumber Noodles Fresh Vegetable Spring Rolls with Tomato Chili Jam Glazed Salmon and Thai Curry Rice, Wilted Bok Choy Date: Thursday, April 28th Time: 7:00-9:00 PM Cost: $70 Things to know: Please […]
It's Cinco de Mayo and we're cooking up some delicious Mexican fare with Chef Sarah. Learn to make some great Mexican dishes while enjoying a festive evening out. We'll even make a batch of our own Margarita Mix- BYO tequila or enjoy a Mocktail. Menu: Carne Asada Con Rajas (grilled steak with onion poblano) Fish Tacos Guatemalan Black […]
In this fun, hands-on class, children will work alongside mom (or grandma) to create a delicious Pre-Mother’s Day brunch. We'll make lavender scones, a frittata and fruit smoothie to enjoy in class. A perfect opportunity to relax and spend time with loved ones. Date: Sunday, May 7th Time: 11:30 AM-1:00 PM Cost: $60 per pair ($25 […]
Learn to create flavorful, vibrant and balanced vegetarian meals with Chef Sarah. This is a great class whether you've gone vegetarian or just want to add healthier meals to your diet! Some of our menu items will be: Spiced Merchant Cauliflower Couscous Salad Homemade Falafel with Harisa Braised Tomatoes served with Arugula Mashed White Beans with […]
Enjoy a special afternoon with mom (or grandma) making crepes- both plain and chocolate! We'll create assorted toppings and fillings such as chocolate ganache, strawberries, caramelized bananas and a Chantilly cream. A perfect opportunity to relax and spend time with a loved one. Date: Friday, May 12th Time: 4:00-5:30 PM Cost: $60 per pair ($20 for each additional child) […]
Enjoy an intimate dinner with Chef Franco Carubia (formerly of the Winsor House). His four course spring-inspired menu will be demonstrated followed by a sit down dinner at our community table. You'll learn and observe professional culinary tips while enjoying a unique evening out. A perfect Mother's Day dinner- or an excuse to celebrate Spring. Guests may […]
Mix some food, fun and friends in your preschooler's schedule! We’ll prepare a delicious recipe geared just for tots. We'll use visual instructions and simple vocabulary that preschoolers can understand. While children are enjoying their creations, we'll incorporate some story time- about food of course! This is considered a drop off program and is geared for children […]
In this flavorful class, Chef Sarah will introduce you to some authentic Spanish dishes. You'll learn how to transform ingredients into delicious tapas "small plate snacks" perfect for your next gathering. Clams with Chorizo and White Beans Cauliflower Croquettes with Peppadew Aioli Griddled Garlic Shrimp with Chiles, Parsley and Lemon Pintxos Churros and Chocolate Date: Friday, June 9th Time: […]
Spend an afternoon with dad for some pasta fun! We'll make fresh tortellini with a roasted tomato cream sauce- and cannolis for dessert. You're welcome to sample your pasta at the kitchen or bring it home to enjoy. Space limited. Date: Saturday, June 17th Time: 5:00-7:00 PM Cost: $70 per adult/child pair (one ticket admits both) Things to know: Please inform us […]