Join us for some holiday baking while learning lifelong skills in the kitchen! We'll make gingerbread madeleines and chocolate peppermint crunch cookies. Each child will leave with a bakery box filled with gift worthy holiday treats! Date: Wednesday, December 30th Time: 2:00 -4:00 PM Cost: $65 Things to know: If you have trouble […]
Wave adiós to taco mix and store-bought tortillas and learn to make your own! In this workshop you'll make fresh flour tortillas, pulled pork with a slaw and Mexican brownies for dessert. Due to Covid safety precautions, tacos and brownies will be packaged up to bring home. Class size limited. This class is intended for […]
Send this to someone you love or enjoy for yourself. Our Valentine's cookie kit includes 8 freshly baked sugar cookies in assorted heart shapes, 2 bags of royal icing in pink and white, red sanding sugar, pink and white mixed sprinkles and edible pearls. Kits are festively wrapped for Valentine's Day. Cost:$22 per kit Orders […]
We're celebrating Presidents Day with patriotic confetti cupcakes! Join us to learn some baking skills (measuring by hand and using scales), mixing, whisking and folding to make red, white and blue confetti vanilla cupcakes. We'll use piping bags to decorate with red, white & blue buttercream and festive sprinkles. Each baker will take home 4 […]
Experience true New Orleans cooking for an afternoon of Mardi Gras fun! We'll make an authentic Jambalaya simmered with andouille sausage and chicken and fresh cornbread. Our creations will be packaged up to bring home. Date: Tuesday, February 16th (Mardi Gras!) Time: 2:00-4:00 PM Cost: $65 Things to know: If you have trouble registering […]
Leave your passport at home but bring along your sweet tooth! We'll "travel" to France to make Pâte à Choux (puff pastry) for airy cream puffs and orange zested Madeleines. This class is for slightly more advanced bakers to learn new techniques. You'll leave with a bakery box full of treats. Ooh la la, délicieux! […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Happy Earth Day! We're celebrating Earth Day baking chocolate cupcakes and decorating them with "out of this world" buttercream swirl frosting and other earthly decorations. This is a hands-on workshop that teaches introductory baking skills. Each child will go home with 3 decorated cupcakes and a recipe. Class size limited. Please note: this is a […]
Come one, come all! Join us for a juggling act of cupcake baking and decorating with a circus theme (think circus animals made of fondant and clowns with ice cream cone hats). Each aspiring baker will be under the spotlight for the most creative display! Class size limited. Date: Friday, April 23rd Time: 9:30-11:30 […]
Perfect your pasta skills with mom or a special someone and enjoy an evening creating delicious memories together. You'll learn the art of making fresh pasta dough shaped into tortellini and filled with ricotta parmesan with a hint of lemon. Pasta will be paired with a chef-made roasted tomato cream sauce. For a sweet finale, […]
Rise and Shine! We’ll be mixing up breakfast favorites like iced cinnamon rolls, scones, muffins, quiche, jam-filled pop tarts and other tasty breakfast treats. Children will learn a variety of baking skills including mixing techniques, measuring, how to use baking tools and equipment. A recipe booklet will be emailed at the end of the week. […]
We’ll be mixing up breakfast favorites like iced cinnamon rolls, muffins, jam-filled pop tarts and other tasty breakfast treats. Children will learn a variety of baking skills including mixing techniques, measuring, how to use baking tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled […]
Casting all aspiring bakers between the ages of 8 and 13 years-old to join us for our rendition of the Kids Baking Championship. In this fun and friendly competition, each contestant will take part in two dessert challenges. Who will be crowned the title of the Kids Baking Champion? Come join us to find out! […]
Wave adiós to taco mix and store-bought tortillas and learn to make your own! In this workshop you'll make fresh flour tortillas, beef tacos with pico de gallo and a lime crema sauce. For dessert we'll make Mexican brownies. Please note: our creations will be packaged up to enjoy at home. Class size limited. […]
Tis the season to bake and enjoy wonderful holiday treats! We’ll warm up our baking skills with gingerbread tea cakes, chocolate peppermint crinkle cookies and spiced holiday caramel popcorn. Each child will take home a bakery box full of treats along with a recipe. Please note: this is a drop off class and younger children […]
Tis the season to bake and enjoy wonderful holiday treats! We’ll warm up our baking skills with gingerbread madeleines, chocolate biscotti drizzled with white chocolate and spiced holiday caramel popcorn. Each child will take home a bakery box full of treats along with a recipe. Date: Tuesday, December 28th Time: 1:30-3:30 PM Cost: $70 […]
Casting all aspiring bakers between the ages of 8 and 13 years-old to join us for our rendition of the Kids Holiday Baking Championship. In this fun and friendly holiday-themed competition, each "contestant" will take part in two dessert challenges: a baking and a decorating challenge. Who will be crowned the title of the Kids […]
Somewhere over the rainbow, unicorns fly. There’s no need to catch one, learn how to create your own! Learn the tricks and tips to make holiday swirl buttercream, a magical horn out of fondant, ears and mane- with a holiday twist. In this workshop, we'll make vanilla cupcakes while learning essential baking skills. Each child will decorate […]
Rise and Shine and join us for our Breakfast Bake Shop camp! We'll make chocolate chip scones and buttery cinnamon rolls. Each recipe will introduce different baking skills and equally irresistible! Class size limited. Date: Monday, January 17th Time: 9:30-11:30 Cost: $65 Things to know: If you have trouble registering or resetting a […]
Learn the art of making fresh pasta shaped into delicate ribbons of fettuccine. We'll make a creamy Alfredo sauce with a side of garlic bread and chocolate Pizzelles (Italian waffle cookies) for dessert. Our creations will be packaged up to bring home for dinner. Delizioso! Class size limited. Date: Monday, January 17th Time: 2:00-4:00 […]
Learn the art of making fresh pasta shaped into ravioli. We'll make a three cheese filling paired with a homemade marinara sauce. To satisfy our sweet tooth, we'll pipe cannolis for dessert. Delizioso! Our creations will be packaged up to enjoy at home with cooking instructions. Each registration includes parent and child. Class size limited. […]
Leave your passport at home but bring along your sweet tooth! We'll take a tour of Italy as we bake through 3 different regions for authentic Italian desserts. This class will introduce a variety of baking skills and techniques along with a bakery box full of treats (biscotti, cannoli and pizzelles). Delizioso! Class size limited. […]
Casting all aspiring bakers between the ages of 9 and 14 years-old to join us for our rendition of the Kids Baking Championship. In this fun and friendly competition, each "contestant" will take part in two dessert challenges: a baking and a decorating challenge. Who will be crowned the title of the Kids Baking Champion? […]
These macarons will make you feel like it's springtime in Paris! In this hands-on workshop, we'll show you how to make meringue batter with techniques such as ribboning, piping, resting and baking. We'll work in small groups to make the shells in pastel colors with fillings that taste like spring. Each student will take home […]
Come one, come all! Join us for a juggling act of cupcake baking and decorating with a circus theme (think circus animals made of fondant and clowns with ice cream cone hats). Each aspiring baker will be under the spotlight for the most creative display! Class size limited. Date: Monday, April 18th Time: 1:00-2:30 […]