Taste the flavors of the North End in Springtime! We'll make handmade ravioli filled with lemon ricotta and parmesan, finished with a light seasonal sauce, followed by freshly filled cannoli with lemon cream and chocolate chips. Our creations will be cooked in class and packaged up to enjoy at home with easy reheating instructions. Class […]
Celebrate Spring at our Spring-kle donut workshop! We'll mix up a batter for airy baked donuts, whisk together a vanilla glaze and dunk them in rainbow sprinkles. Each adult and child will work as a team and take home a half dozen delicious donuts. Space limited. Date: Sunday, April 26th Time: 10:00-11:30 AM Cost: […]
Celebrate time with mom (or another special person)! We'll mix up a batter for airy baked donuts, whisk together a light pink glaze and dip them in pretty pink sprinkles. Each adult and child will work as a team and take home a half dozen delicious donuts- and a special gift for mom. Space limited. […]
Who says the holiday magic is only in December? In this fun, whimsical camp, we'll be celebrating Christmas early! We'll make holiday cookies, cinnamon rolls, gingerbread, cakes, cupcakes, breads- and even enjoy some frozen hot chocolate. New this year- don't miss this fun camp. Class size limited. Dates: Monday, July 20th to Thursday, July […]
Taste the flavors of the North End without going into Boston! Each day offers a new recipe and technique from kneading dough, making a creamy risotto, fresh pasta to mastering sweet treats that will leave us yelling Viva l'Italia! Please note: tree nuts may be used in this camp. If this is a concern, please […]
Wave adiós to store-bought taco mix and tortillas—and learn to make your own from scratch! In this hands-on workshop, you’ll craft fresh flour tortillas, make a tasty taco filling, and prepare authentic Mexican sides and dessert. Along the way, you’ll sharpen your knife skills with plenty of chopping. Everything you make will be packaged to […]
Taste the flavors of the North End without going into Boston! Each day offers a new recipe and technique from kneading dough, making a creamy risotto, fresh pasta to mastering sweet treats that will leave us yelling Viva l'Italia! Please note: tree nuts may be used in this camp. If this is a concern, please […]