Taste the flavors of the North End without going into Boston! Each day offers a new recipe and technique from kneading dough, making a creamy risotto, fresh pasta to mastering sweet treats that will leave us yelling Viva l'Italia! Please note: tree nuts may be used in this camp. If this is a concern, please […]
Embark on a delicious journey filled with fresh Italian flavors and fun! We'll make pasta dough, knead and roll it into delicious fettuccine, paired with a bright summer sauce with an Italian dessert. Delizioso! Class size limited. Dates: Friday, July 31st Time: 9:30-11:30 AM Cost: $75 Things to know: All Summer Camps are […]
No passport required—just bring your love for desserts and curiosity for flavors from around the world! From Mediterranean desserts to French eclairs, we’ll explore a variety of desserts inspired by different cultures. Each class will teach new techniques and introduce some new and familiar flavors. This camp will include new recipes and some favorites from […]
Wave adiós to store-bought taco mix and tortillas—and learn to make your own from scratch! In this hands-on workshop, you’ll craft fresh flour tortillas, make a tasty taco filling, and prepare authentic Mexican sides and dessert. Along the way, you’ll sharpen your knife skills with plenty of chopping. Everything you make will be packaged to […]
Join us for a sweet adventure to make summer-inspired desserts! We'll make seasonal treats like colorful fresh fruit tarts, strawberry scones and sweet sorbet. We'll end our week with a Blondie Bar with ice cream, and toppings that we'll make. Get ready to stir, scoop, and sprinkle. Class size limited. We’ll be trying some brand-new […]
Mix, measure and create a variety of seasonal bakery treats while building real kitchen skills. Kids will work with doughs and batters, use essential baking tools, and follow recipes step by step to learn the fundamentals of baking for some summer-inspired desserts. Class size limited. Dates: Monday, August 10th to Wednesday, August 12th Time: […]
Taste the flavors of the North End without going into Boston! Each day offers a new recipe and technique from kneading dough, making a creamy risotto, fresh pasta to mastering sweet treats that will leave us yelling Viva l'Italia! Please note: tree nuts may be used in this camp. If this is a concern, please […]