Join us to make festive cookies for Santa and something for his reindeer. Each Caregiver and child pair will mix up a delicious holiday cookie recipe. While they're baking in the oven, we'll make reindeer food, play some games and decorate a bakery box to bring our treats home in. This class requires active parent/caregiver […]
Join us to make festive cookies for Santa and something for his reindeer. We'll make our favorite holiday cookie recipe and decorate gingerbread snowflakes. While our cookies are baking, we'll play some holiday trivia and games. Each child will go home with a tray full of cookies. Please note: This is a drop off class […]
Rise and Shine! Join us for our winter-inspired Breakfast Bake Shop camp. Learn techniques to make bakery style cinnamon roll muffins and another breakfast treat! Each recipe will introduce different baking skills but equally delicious! Class size limited. Please note: this is a drop off class. Date: Thursday, December 28th Time: 10:00-11:30 AM Cost: […]
Learn the art of making hand-rolled gnocchi with a creamy mac and cheese sauce finished with toasted breadcrumbs. Our meal wouldn't be complete without something sweet and comforting to bake. This workshop teaches both cooking and baking skills. Our creations will be packaged up to enjoy at home. Class size limited. Date: Thursday, December […]
Embrace the magic of the season at our Winter Bake Shop camp. We'll warm up our baking skills making Smores Cookies and Chocolate Whoopie Pies. Join us for a fun-filled afternoon learning essential baking skills for delicious seasonal treats! Each child will take home their creations. Class size limited. Please note: This is a drop-off […]
Warm up inside our kitchen with a loved one making winter-inspired donuts! Each adult and child pair will measure and mix up a delicious batter for a half dozen irresistible baked donuts with snowflake sprinkles. This class is every bit about learning to bake as it is to enjoy and indulge a little! Space limited. […]
Join us to make some of America's Favorites: sinful S'Mores Bars and mini Boston Cream Pie cupcakes filled with a silky vanilla custard topped with chocolate ganache. Each recipe will cover different techniques but both equally delicious. Vanilla custard and ganache will be made together in class. Each child will go home with treats along […]
Learn the art of making fresh pasta shaped into cheese filled ravioli paired with a slow cooked pomodoro sauce (made in class as a group). For a sweet finale, we'll fill chocolate dipped cannoli dusted with icing sugar. Delizioso! Our creations will be packaged up to enjoy at home with cooking instructions. Parents are welcome […]
Nothing is sweeter than baking with a loved one! Join us for our Valentine's themed sprinkle donut workshop. We'll work in pairs to mix up a scrumptious batter for vanilla glazed donuts with festive sprinkles. This class is every bit about learning essential baking skills as it is to enjoy and indulge a little! Bakery […]
Join us for a sweet time baking and decorating Valentine's themed cupcakes! We'll make award winning cupcakes decorated with sprinkles and festive candies. While our cupcakes are baking we'll decorate heart shaped sugar cookies- and take home a bakery box full of treats. Class size limited. Date: Sunday, February 11th Time: 11:30 AM-1:00 PM […]
Embark on a delicious journey through Italy! We'll explore 3 different regions, from the rustic flavors of Tuscany to the sweet treats of Sicily. Each child will go home with a bakery box full of treats and learn some baking skills. Delizioso! Class size limited. Date: Tuesday, February 20th Time: 10:00 AM-12:00 PM Cost: […]
Leave your passport behind but bring along your sweet tooth. We'll make delicious treats reminiscent of France and enjoy crêpes for a snack. Each child will go home with a bakery box full of treats and learn some baking skills. Ooh la la, délicieux! Class size limited. Please note: tree nuts will be used in […]
We're turning up the heat at our Tropical Cupcake Wars Camp! Join us for this fun competition where you'll bake, decorate and be judged on the most beachy cupcakes. Think pink flamingo fondant, graham cracker sand, tropical flowers, umbrellas and endless decorations! Date: Thursday, February 22nd Time: 10:00-11:30 AM Cost: $60 Things to […]
Learn the art of making hand-rolled gnocchi! You'll mix, knead, roll, and shape your own gnocchi, discovering the techniques that ensure a light and fluffy texture. We'll pair our pasta creations with a delicious creamy Alfredo sauce. To satisfy your sweet tooth, we'll serve a chef-prepared dessert. Delizioso! Our creations will be enjoyed at the […]
Its your lucky day! We are celebrating St. Patrick‘s Day early with Irish Soda Bread muffins. Learn to measure, mix, whisk and fold ingredients for fluffy Irish Soda Bread muffins. While our muffins are baking we’ll make homemade butter. Each child will go home with a bakery box of muffins, homemade butter and a recipe to make again on St. Patrick’s Day!
Come out of winter hibernation and join us for a celebration of spring and yummy spring-kle donuts! We'll mix up a batter for airy baked donuts, stir together a vanilla glaze and dunk them in pastel sprinkles. While our treats are baking we'll decorate bakery boxes. Each child will take home donuts to enjoy. Please […]
Come out of hibernation and join us for some cookie decorating. We'll paint easter egg cookies and other springtime shapes with royal icing and pastel sprinkles. Each child will go home with a bakery box full of cookies and a special Easter treat. Please note: Parents are asked to stay at the kitchen while children […]
Hop on over to learn to bake and decorate spring themed cupcakes. We'll start out mixing and measuring ingredients for fluffy vanilla cupcakes. Each child will decorate spring-themed cupcakes: a butterfly with pretzel wings, a birds' nest topped with candy eggs and a bunny with fondant ears. Class size limited. This is a drop-off class. […]
Hop on over to learn to bake and decorate spring themed cupcakes. We'll start out mixing and measuring ingredients for fluffy vanilla cupcakes. Each child will decorate spring-themed cupcakes: a butterfly with pretzel wings, a birds' nest topped with candy eggs and a bunny with fondant ears. Class size limited. This is a drop-off class. […]
Rise and Shine for our Patriot's Day Baking camp to make some of America's favorites! We'll make chocolate chip muffins and red, white and blue glazed donuts. Each child will leave with a bakery box of treats. Class size limited. Date: Monday, April 15th Time: 10:00-11:30 AM Cost: $60 Things to know: If […]
We're celebrating spring with bright flavors! Learn a variety of baking skills while making some seasonal treats! Each child will leave with a bakery box filled with spring inspired baked goods. Class size limited. Date: Tuesday, April 16th Time: 9:30-11:30 AM Cost: $70 Things to know: If you have trouble registering or resetting a […]
We're having a Garden Party and you're invited! Join us for our Spring edition of our cupcake battle. Think fondant flowers, butterflies with pretzel wings, crushed Oreo dirt, gummy worms and other edible embellishments to create Spring-themed cupcakes! MIUK judges with vote on the most springy cupcakes. Date: Wednesday, April 17th Time: 10:00-11:30 AM […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli filled with a blend of three cheeses and tossed in a tasty marinara sauce. For a sweet finale, we'll make Italian cookies and fill chocolate dipped cannoli. Delizioso! Our creations will be packaged up to […]
Spend a morning with mom or someone special creating delicious memories together. Choose your muffin flavor and learn the secret to making award-winning muffins. Each pair will go home with half a dozen muffins along with a recipe. Class size limited. Choose a flavor when you register: Lemon Blueberry, Chocolate Chip or Banana Muffins. […]
Indulge with mom or someone special at our Mother's Day Cake Workshop. You'll work together to make a delicious Victoria Sponge filled with raspberry jam and topped with Chantilly cream and fresh berries. Each pair will go home with a 6 inch two-layer Victoria Sponge Cake (serves 4-6) along with a recipe. Date: Saturday, […]