We're celebrating Presidents Day with patriotic confetti cupcakes! Join us to learn some baking skills (measuring by hand and using scales), mixing, whisking and folding to make red, white and blue confetti vanilla cupcakes. We'll use piping bags to decorate with red, white & blue buttercream and festive sprinkles. Each baker will take home 4 […]
Rise and Shine for our Breakfast Bake Shop camp! You'll learn essential baking skills to make cinnamon breakfast cake (think big, soft snickerdoodle) and double chocolate muffins. Each child will leave with a bakery box of treats. Class size limited. Date: Tuesday, February 16th Time: 9:30-11:30 AM Cost: $60 Things to know: If […]
Experience true New Orleans cooking for an afternoon of Mardi Gras fun! We'll make an authentic Jambalaya simmered with andouille sausage and chicken and fresh cornbread. Our creations will be packaged up to bring home. Date: Tuesday, February 16th (Mardi Gras!) Time: 2:00-4:00 PM Cost: $65 Things to know: If you have trouble registering […]
Leave your passport at home but bring along your sweet tooth! We'll "travel" to France to make Pâte à Choux (puff pastry) for airy cream puffs and orange zested Madeleines. This class is for slightly more advanced bakers to learn new techniques. You'll leave with a bakery box full of treats. Ooh la la, délicieux! […]
Leave your passport at home but bring along your sweet tooth! We'll "travel" to France to make Pâte à Choux (puff pastry) for airy cream puffs and orange zested Madeleines. This class is for slightly more advanced bakers to learn new techniques. You'll leave with a bakery box full of treats. Ooh la la, délicieux! […]
Not going anywhere warm this vacation? We're turning up the heat for our Tropical Cupcake Wars! Join us for this fun competition where you'll bake, decorate and be judged on the most beachy cupcakes. Think pink flamingo fondant, tropical flowers, umbrellas and endless decorations! Date: Friday, February 19th Time: 10:00-11:45 AM Cost: $56 […]
Spring is in the air and it's to bake with brighter flavors! We'll make mini lemon zested Bundt Cakes and strawberry shortcakes while learning essential baking skills. Each child will leave with a bakery box filled with spring treats. Class size limited. Date: Monday, April 19th Time: 9:30-11:30 AM Cost: $65 Things to […]
Spring is in the air and it's to bake with brighter flavors! We'll make mini lemon Bundt cakes, strawberry shortcakes and cookies while learning a variety of baking skills. Each child will leave with a bakery box filled with spring treats. Class size limited. Date: Monday, April 19th Time: 1:30-3:30 PM Cost: $65 […]
Taste the flavors of the North End in springtime! Learn the art of making fresh pasta dough shaped into ravioli (or tortellini) filled with a blend of three cheeses and tossed in a pesto cream sauce. For a sweet finale, we'll pipe chocolate cream filled cannolis. Delizioso! Our creations will be packaged up to bring […]
Spring is in the air and it's to bake with brighter flavors! We'll make mini lemon Bundt cakes, strawberry shortcakes and cookies while learning a variety of baking skills. Each child will leave with a bakery box filled with spring treats. Class size limited. Date: Wednesday, April 21st Time: 9:30-11:30 AM Cost: $65 […]
Happy Earth Day! We're celebrating Earth Day baking chocolate cupcakes and decorating them with "out of this world" buttercream swirl frosting and other earthly decorations. This is a hands-on workshop that teaches introductory baking skills. Each child will go home with 3 decorated cupcakes and a recipe. Class size limited. Please note: this is a […]
Come one, come all! Join us for a juggling act of cupcake baking and decorating with a circus theme (think circus animals made of fondant and clowns with ice cream cone hats). Each aspiring baker will be under the spotlight for the most creative display! Class size limited. Date: Friday, April 23rd Time: 9:30-11:30 […]
Join us for our Summer edition of Nailed It! Each aspiring decorator will be challenged to recreate an ombre beach cake masterpiece made by our professional cake decorator. We'll start with some cake decorating tips to get started on the right track, then each contestant will be given a 6 inch vanilla cake (baked by […]
Rise and Shine! We’ll be mixing up breakfast favorites like iced cinnamon rolls, scones, muffins, quiche, jam-filled pop tarts and other tasty breakfast treats. Children will learn a variety of baking skills including mixing techniques, measuring, how to use baking tools and equipment. A recipe booklet will be emailed at the end of the week. […]
Learn the art of baking from pastry dough to cookie dough. We'll make our favorite recipes from fresh fruit tarts to salted chocolate chunk cookies. We'll mix, fold, whip and whisk our way through some of our favorite recipes. At the end of the week a recipe booklet will be emailed. Class size limited. Children […]
Learn the art of baking basics from cookies to crostatas. We'll cover a variety of baking skills including measuring (liquid versus dry), kitchen scale with simple weight measurements and a variety of baking tools and basic techniques. We'll mix, fold and whisk our way through some of our favorite recipes. This camp is a great […]
We're celebrating Independence Day with our Stars & Stripes Cupcake Wars challenge. In this fun and friendly competition, each baker will make and decorate star-spangled cupcakes using red, white and blue edible decorations (think blueberries, buttercream, fondant and more). Our MIUK judges will decide the winner for the most patriotic display. Class size limited. […]
No passport needed, just bring along your your appetite! We'll make popular foods from around the globe with an emphasis on savory dishes. Where will our journey take us? Come join us and find out! Dishes will be packaged up to bring home each day. A recipe booklet will be emailed at the end of […]
No passport needed, just bring along your sweet tooth! We'll make desserts from around the globe from Pavlova to Profiteroles and learn a variety of baking skills and methods, pastry cream and dough, kitchen tools and equipment. A recipe booklet will be emailed at the end of the week. Class size limited. Children enrolled in […]
We're transforming our kitchen into a Trattoria (that's Italian for an eatery). Each day we'll sharpen our culinary skills with a different course on the menu starting with antipasti and ending with dolce. We'll make a variety of Italian creations as we prepare for our restaurant opening on the last day of camp when each […]
Learn the art of making fresh pasta shaped into farfalle (bowtie pasta) paired with a homemade Pomodoro sauce. For a sweet finale we'll make some Italian desserts to bring home. Delizioso! Class size limited. Date: Friday, July 23rd Time: 10:00 AM-12:00 PM Cost: $65 Things to know: If you have trouble registering or […]
We'll bring loads of fresh fruits and vegetables to make seasonal sweet and savory recipes including ice cream and sorbet. From a garden quiche to strawberry shortcake, we'll create dishes that are reminiscent of summer while learning important cooking techniques and baking skills. A recipe booklet will be emailed at the end of the week. […]
Join us for a new competition each day based on our rendition of a popular cooking or baking show. If you enjoy Chopped, Great British Baking or Nailed!- you'll love this camp. Our culinary challenges are age appropriate and lots of fun. Class size limited. Children enrolled in our weekly camps will receive a reusable […]
We’ll bring loads of fresh fruits and vegetables to make seasonal sweet and savory recipes including ice cream and sorbet. From a garden quiche to strawberry shortcake, we’ll create dishes that are reminiscent of summer while learning important cooking techniques and baking skills. A recipe booklet will be emailed at the end of the week. Class […]
Food Trucks have become one of the hottest trends with some of the most delicious foods! We'll make popular food truck cuisine from gourmet grilled cheese to tacos with all of the fixings. Our creations will be packaged up to enjoy at home. Please note: this is an abbreviated version of the morning class with […]