Work alongside our chef and other fellow attendees to create some memorable dishes at our kitchen. Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome.
Menu
Wedge salad with smoked tomato and pickled red onion with a blue cheese vinaigrette
Seared Skirt Steak with balsamic and rosemary
Garlic mashed potatoes
Roasted asparagus with lemon and sea salt
Winter-inspired dessert (chef prepared)
Date: Saturday, December 7th
Time: 6:00-8:00 PM
Cost: $120 pp (prices are all-inclusive- no tax or gratuity additional)
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.