Grab a bottle of vino and join us for a fun evening out! You’ll work in small groups alongside our professional chef to create a restaurant style meal and learn new skills and culinary techniques. Guests will enjoy a seated dinner after the cooking portion of the workshop. Recipes will be available to take home. Class size limited.
Please note: Our classes are a combination of chef demonstration and hands-on.
Menu
Arugula tossed with fennel and shaved parmesan in a lemon Dijon vinaigrette
Chicken saltimbocca
Roasted broccolini with lemon and garlic
Vanilla bean panna cotta with a rum caramel sauce (chef prepared)
Date: Saturday, February 19th
Time: 6:00-8:30 PM
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
Things to know:
Please inform us of any food allergies or dietary restrictions prior to registering. Masks are optional for our vaccinated guests. Our kitchen will open 5 minutes prior to class (kindly no arrival before that time so we can be ready for you). Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 48 hours prior. If you need to cancel, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. We look forward to seeing you!
