Taste the flavors of the North End in springtime!  We’ll make fresh pasta dough by hand, shaped into ribbons of fettuccine with an Alfredo sauce topped with seared chicken and fresh herbs. For a sweet finale, we’ll make Italian lemon cookies. Delizioso!  Our creations will be packaged up to bring home. Class size limited. 

Date: Friday, April 25th

Things to know:

If you have trouble registering or resetting a password, please contact us at info@mixitupkitchen.com or at 617-794-5191. 

FOOD ALLERGIES: Please contact us prior to registering if you have a food allergy. This class specifically uses tree nuts and possibly ingredients made in a facility with peanuts. Please let us know before you register and we are happy to review ingredient labels ahead of time.

CLASS CANCELLATION POLICY: We reserve the right to cancel a class due to low enrollment and a full refund will be provided. Classes are non-refundable, however, we understand that plans change. If your child is unable to attend a class, we will provide you with a credit to be used for another session (kitchen credits expire within 6 months). You must notify us at least 7 days before the class start date. Rescheduling requests must be emailed to us at info@mixitupkitchen.com or by calling us at 617-794-5191.  Any requests made within the 7 day window can only be honored if we can fill your child’s spot. Due to our limited class size we appreciate your understanding. You are always welcome to send another child in their place as long as they meet the age requirements.

WAITLIST: If the class you’re looking for is full, please email us at info@mixitupkitchen.com to be on a cancellation list.