Cozy up with your partner or treat someone special for a fabulous French meal.  Our evening will start with a sparkling wine reception and appetizer, followed by a seated dinner and dessert.  Please note: this is a demonstration-style event and not an interactive workshop.  Guests will be seated while our chef prepares dinner.  A perfect early Valentine’s Day celebration!  BYO welcome.

Menu

Sparkling wine reception

Tart flambée (Alsatian bacon and onion tart)

Hazelnut crusted goat cheese with field greens

Beef bourguignon 

Warm chocolate soufflé

Date: Saturday, February 9th

Things to know:

Menu items may change slightly based on what’s fresh and available.  Please inform us of any food allergies before registering.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  In the unlikely event that we need to cancel, we will notify you at least 48 hours before the event. If you need to cancel, we can provide a credit for another class if you give us at least 7 days notice prior to class date.  After that time, we cannot issue a credit, however you’re welcome to send someone in your place.