In this flavorful class, Chef Sarah will introduce you to some authentic Spanish dishes.  You’ll learn how to transform ingredients into delicious tapas “small plate snacks” perfect for your next gathering.

Clams with Chorizo and White Beans

Cauliflower Croquettes with Peppadew Aioli

Griddled Garlic Shrimp with Chiles, Parsley and Lemon

Pintxos

Churros and Chocolate

Date: Friday, June 9th

Time: 7:00-9:00 PM

Cost: $70

Things to know:

Please inform us of any food allergies prior to registering.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel, we can provide a refund within 7 days of class time (minus a 5% merchant processing fee).  After that time classes are non-refundable, but you are welcome to send someone in your place (but please let us know ahead of time).