Bring your A-Game to the table for a new repertoire of game snacks and appetizers.  Chef Sarah will show you how to transform your ordinary snack foods to the extraordinary: Spicy bacon caramel corn, Spinach artichoke dip with homemade tostadas, Soy glazed wings with buffalo blue cheese dip, Scotch eggs with curried aioli- and more!  Recipes will be available to take home.  BYOB welcome.

Date: Thursday, February 1st

Things to know:

We require a minimum of 6 attendees to run a class.  We reserve the right to cancel a class due to low enrollment and a full refund will be provided.  If you need to cancel, we can provide a refund if you notify us 10 days prior to the class date (minus a 3% merchant processing fee).  After that time classes are non-refundable, but you are welcome to send someone in your place (just let us know ahead of time).  Please inform us of any food allergies prior to registering.