Work alongside our chef to create summer-inspired Italian dishes! Guests will enjoy a seated dinner after the cooking portion of the workshop with recipes to take home. Please note: this workshop is a combination of hands-on and chef demonstration. Class size limited. BYO welcome. Makes a great gift for mom!
Menu
Tricolore salad (endive, radicchio, arugula) tossed in a honey Dijon vinaigrette with shaved parmesan
Summer pasta: hand-rolled ricotta gnocchi with pan roasted asparagus, cherry tomatoes and red onion topped with seared shrimp (or sliced chicken) in a lemon garlic white wine sauce
Ricotta-Orange Pound Cake with Prosecco Strawberries (chef-prepared)
Date: Saturday, June 8th
Time: 6:00-8:00 PM
Cost: $105 pp (prices are all-inclusive- no tax or gratuity required)
If this class is full please contact us at info@mixitupkitchen.com to be put on a waitlist.
Things to know:
Please inform us of any food allergies or dietary restrictions prior to registering. Masks are optional for our vaccinated guests (subject to change). Our kitchen will open 5 minutes prior to class (kindly no arrival before that time so we can be ready for you). Menu items may change slightly due to freshness and availability. We reserve the right to cancel a class due to low enrollment and a full refund will be provided. In the unlikely event that this happens, you’ll be notified at least 48 hours prior. If you need to cancel, we can provide a credit towards a future class if you notify us at least 7 days prior to the class (class credit is valid for 6 months). Due to the intimate size of our classes, we are unable to provide a credit for cancellations within 7 days of the event for any reason. However, you are welcome to send someone in your place- just let us know in advance. We look forward to seeing you!
